Broadway New York Strip

Elevate your steak night with the "Broadway New York Strip," a luxurious dish that expertly balances simplicity and bold flavor. This recipe showcases thick-cut New York Strip steaks seasoned with a savory blend of salt, black pepper, and garlic powder, then seared to perfection in a sizzling hot skillet for a golden-brown crust. Infused with aromatic garlic, fresh rosemary, and thyme, the steaks are basted with rich, melted butter for an irresistibly tender and flavorful finish. Perfectly cooked in just 15 minutes and rested to retain their juices, these steaks deliver restaurant-quality results right in your kitchen. Whether you're preparing a romantic dinner or impressing guests, this recipe promises steakhouse-level decadence with minimal effort.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) New York Strip Steak
• 2 teaspoons Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 1 tablespoon Olive Oil
• 2 tablespoons Unsalted Butter
• 2 cloves, smashed Fresh Garlic Cloves
• 2 sprigs Fresh Rosemary
• 3 sprigs Fresh Thyme

Directions

Step 1

Take the New York Strip steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.

Step 2

Season both sides of the steaks generously with salt, black pepper, and garlic powder. Press the seasonings into the meat to ensure they adhere well.

Step 3

Heat a heavy skillet or cast iron pan over medium-high heat until it is very hot, about 5 minutes.

Step 4

Add the olive oil to the pan and swirl to coat the surface. Carefully place the steaks into the pan, ensuring they lay flat.

Step 5

Sear the steaks for 3-4 minutes on one side without moving them to develop a deep, golden-brown crust.

Step 6

Flip the steaks and sear the other side for 3-4 minutes for medium-rare, or adjust the time for your desired level of doneness (use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium).

Step 7

Reduce the heat to medium-low. Add the butter to the pan along with the smashed garlic, rosemary, and thyme.

Step 8

Tilt the pan slightly and use a spoon to baste the hot, melted butter over the steaks continuously for 1-2 minutes to enhance their flavor.

Step 9

Transfer the steaks to a plate and cover loosely with aluminum foil. Let them rest for 5-10 minutes to allow the juices to redistribute.

Step 10

Slice the steaks against the grain and serve hot, garnished with the herbs from the pan.

Nutrition Facts

Serving size	759.2 grams (759.2g)

Amount per serving	% Daily Value*
Calories	1837

Total Fat 115.00g	147%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 5.00g
Cholesterol 620mg	207%
Sodium 7190mg	313%
Total Carbohydrate 9.10g	3%
Dietary Fiber 1.80g	6%
Total Sugars 0.10g
Protein 192.40g	385%

Vitamin D 54IU	272%
Calcium 163mg	13%
Iron 18mg	97%
Potassium 2204mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 41.8%

Carbs: 2.0%