British Steak and Ale Pie

Indulge in the hearty charm of a classic British Steak and Ale Pie, the ultimate comfort food that brings together tender, slow-cooked beef and a rich, savory ale-infused gravy encased in buttery, golden shortcrust pastry. This traditional favorite features melt-in-your-mouth chunks of beef chuck perfectly seasoned and seared, then simmered with aromatic vegetables, Worcestershire sauce, fresh herbs, and your favorite brown ale for depth of flavor. Topped with a crisp, flaky pastry lid brushed with egg for a beautiful golden finish, this pie is perfect for cozy family dinners or entertaining guests. Pair it with creamy mashed potatoes and steamed greens for the ultimate pub-style meal experience. Whether you're craving hearty British cuisine or a crowd-pleasing dish, this steak and ale pie delivers on all fronts.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:120 mins

Total Time:145 mins

Servings: 6

Ingredients

• 800 grams beef chuck or stewing steak, diced
• 3 tablespoons plain flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large yellow onion, diced
• 2 medium carrots, sliced
• 2 sticks celery sticks, diced
• 2 cloves garlic cloves, minced
• 500 ml brown ale (or your ale of choice)
• 300 ml beef stock
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1 tablespoon fresh parsley, finely chopped
• 1 leaf bay leaf
• 500 grams shortcrust pastry
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

In a large mixing bowl, combine the diced beef, plain flour, salt, and black pepper. Toss until the beef is well coated.

Step 3

Heat the vegetable oil in a large, heavy-based ovenproof pot or Dutch oven over medium-high heat.

Step 4

Add the beef in batches, searing each piece until browned on all sides, then remove and set aside.

Step 5

Reduce the heat to medium and add the diced onion, carrots, and celery to the pot. Sauté for 5 minutes until softened.

Step 6

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7

Return the seared beef to the pot, then pour in the ale and beef stock. Stir to combine.

Step 8

Add the Worcestershire sauce, thyme, parsley, and the bay leaf, then bring the mixture to a gentle simmer.

Step 9

Cover the pot and transfer it to the preheated oven. Cook for 90 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 10

Once cooked, remove the filling from the oven, discard the bay leaf, and allow it to cool slightly before assembling the pie.

Step 11

Increase the oven temperature to 200°C (392°F).

Step 12

Roll out the shortcrust pastry on a floured surface to fit your pie dish. Line the dish with pastry, trimming any excess.

Step 13

Spoon the cooled beef and ale filling into the pastry-lined dish.

Step 14

Roll out another piece of pastry to form the pie lid. Lay it over the filling, pressing the edges to seal. Trim any excess and crimp the edges decoratively if desired.

Step 15

Cut a couple of small slits in the center of the pie lid to allow steam to escape during baking.

Step 16

Brush the beaten egg over the pastry lid to give it a golden finish.

Step 17

Bake the pie in the oven for 30-35 minutes until the pastry is golden brown and crisp.

Step 18

Let the pie cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	2629.1 grams (2629.1g)

Amount per serving	% Daily Value*
Calories	4795

Total Fat 292.70g	375%
Saturated Fat 119.80g	599%
Polyunsaturated Fat 16.80g
Cholesterol 745mg	248%
Sodium 6147mg	267%
Total Carbohydrate 328.10g	119%
Dietary Fiber 19.30g	69%
Total Sugars 23.70g
Protein 201.10g	402%

Vitamin D 40IU	200%
Calcium 432mg	33%
Iron 34mg	190%
Potassium 4024mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 16.9%

Carbs: 27.6%