British Scones Makeover Light

Indulge in a lighter twist on a classic teatime treat with our "British Scones Makeover Light" recipe! Perfectly golden and irresistibly tender, these scones retain all the charm of traditional British scones while offering a healthier alternative with low-fat yogurt and skim milk. This quick and easy recipe comes together in just 15 minutes of prep time, relying on minimal butter and a gentle mixing technique for a light, flaky texture. Serve these warm delights with your favorite low-fat spread and a dollop of jam for a guilt-free indulgence that's perfect for breakfast, brunch, or a cozy afternoon tea. Whether you're a seasoned baker or a beginner, these lower-calorie scones are sure to impress your family and friends.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 40 grams caster sugar
• 50 grams unsalted butter (cold, cubed)
• 125 milliliters low-fat plain yogurt
• 3 tablespoons skim milk
• 1 large egg (beaten, for glaze)

Directions

Step 1

Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, and caster sugar.

Step 3

Add the cold, cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

Step 4

Make a well in the center of the mixture and pour in the yogurt. Gently mix with a fork, adding the skim milk one tablespoon at a time, until the dough just comes together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it 3–4 times to bring it together. Pat it out to a thickness of about 2.5 cm (1 inch).

Step 6

Using a floured round cookie cutter (about 5 cm/2 inches in diameter), cut out scones and place them onto the prepared baking tray. Press the cutter straight down without twisting to help the scones rise evenly.

Step 7

Gather any scraps of dough, gently knead, and repeat the cutting process until all the dough is used up.

Step 8

Brush the tops of the scones with the beaten egg for a golden glaze.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the scones have risen and turned lightly golden brown.

Step 10

Transfer the scones to a wire rack to cool slightly before serving. Enjoy them warm or at room temperature with your favorite low-fat spread and jam.

Nutrition Facts

Serving size	533.5 grams (533.5g)

Amount per serving	% Daily Value*
Calories	1447

Total Fat 50.30g	64%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 0.00g
Cholesterol 301mg	100%
Sodium 1682mg	73%
Total Carbohydrate 206.90g	75%
Dietary Fiber 6.80g	24%
Total Sugars 12.50g
Protein 40.50g	81%

Vitamin D 119IU	597%
Calcium 354mg	27%
Iron 12mg	69%
Potassium 729mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 11.2%

Carbs: 57.4%