British Scones

Soft, buttery, and irresistibly fluffy, these traditional British Scones are a timeless classic perfect for afternoon tea or weekend brunch. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and whole milk, these scones are easy to prepare yet deliver bakery-level results. The key to their signature light texture lies in gently rubbing the butter into the flour and avoiding overmixing the dough. Baked to a golden perfection and brushed with a glossy egg glaze, these scones rise beautifully in the oven, creating a tender crumb that pairs perfectly with clotted cream and jam. Ready in under 30 minutes, this authentic British-style recipe is perfect for a cozy treat or an elegant addition to your next gathering.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 50 grams unsalted butter (cold, cubed)
• 2 tablespoons caster sugar
• 150 milliliters whole milk
• 1 unit egg (beaten, for glaze)
• 1 pinch of salt

Directions

Step 1

Preheat your oven to 220°C (200°C fan) or 425°F and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, baking powder, and a pinch of salt.

Step 3

Add the cubed cold butter to the bowl. Rub the butter into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs.

Step 4

Stir in the caster sugar to evenly distribute it throughout the mixture.

Step 5

Make a well in the center of the mixture and gradually add the milk. Use a butter knife or spatula to gently mix until the dough just comes together. Avoid overmixing.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together into a smooth, cohesive piece. Pat the dough out to approximately 2.5 cm (1 inch) thickness.

Step 7

Using a 5 cm (2 inch) round cutter, cut out scones from the dough, ensuring you press straight down without twisting the cutter. Transfer the scones to the prepared baking sheet.

Step 8

Brush the tops of the scones with the beaten egg, taking care not to let it drip down the sides, as this can hinder their rise.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the scones are golden and risen.

Step 10

Remove from the oven and let the scones cool slightly on the baking sheet before transferring them to a wire rack.

Step 11

Serve warm or at room temperature with clotted cream and jam.

Nutrition Facts

Serving size	539.5 grams (539.5g)

Amount per serving	% Daily Value*
Calories	1544

Total Fat 53.30g	68%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 0.20g
Cholesterol 311mg	104%
Sodium 1174mg	51%
Total Carbohydrate 228.10g	83%
Dietary Fiber 6.80g	24%
Total Sugars 33.90g
Protein 37.30g	75%

Vitamin D 101IU	507%
Calcium 252mg	19%
Iron 12mg	68%
Potassium 561mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 9.7%

Carbs: 59.2%