British Raspberry Oaties

Indulge in the irresistible charm of British Raspberry Oaties, a delightful fusion of buttery oat cookies and luscious raspberry jam. These classic British treats are made with wholesome rolled oats and just the right hint of vanilla, offering a soft, chewy texture with golden, crisp edges. Sandwiched together with a generous layer of fruity raspberry jam, they deliver a perfect balance of sweetness and tartness in every bite. Quick and easy to prepare, this recipe requires just 20 minutes of prep time and is ideal for afternoon tea, holiday gatherings, or a cozy snack. With their rustic homemade appeal and vibrant flavor, these oatie cookies are sure to become a household favorite. Perfectly suited for cookie lovers and jam enthusiasts alike, British Raspberry Oaties embody the best of British baking tradition.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 150 grams Unsalted butter
• 100 grams Light brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 150 grams Plain flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 120 grams Rolled oats
• 200 grams Raspberry jam

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy, about 3-4 minutes.

Step 3

Add the egg and vanilla extract to the bowl and beat until fully combined.

Step 4

In a separate bowl, whisk together the plain flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6

Fold the rolled oats into the dough, ensuring they are evenly distributed.

Step 7

Using a tablespoon or small cookie scoop, portion out the dough into balls and place them on the prepared baking sheets, spacing them about 5cm apart.

Step 8

Flatten each ball slightly with the back of a spoon to create a disc shape.

Step 9

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Once the cookies are completely cool, spread a generous layer of raspberry jam on the flat side of one cookie. Top with another cookie to create a sandwich, pressing gently to secure.

Step 12

Repeat with the remaining cookies and jam. Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	837.8 grams (837.8g)

Amount per serving	% Daily Value*
Calories	3276

Total Fat 146.10g	187%
Saturated Fat 78.70g	394%
Polyunsaturated Fat 2.00g
Cholesterol 552mg	184%
Sodium 1810mg	79%
Total Carbohydrate 457.20g	166%
Dietary Fiber 16.80g	60%
Total Sugars 251.00g
Protein 43.50g	87%

Vitamin D 54IU	269%
Calcium 211mg	16%
Iron 14mg	77%
Potassium 912mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.2%

Carbs: 55.1%