British Mamgus Pancakes

Delight your taste buds with these light and zesty British Mamgus Pancakes, a classic recipe that brings a touch of elegance to your breakfast or brunch. Crafted from a simple batter of all-purpose flour, whole milk, eggs, and a hint of caster sugar, these pancakes are elevated with the refreshing flavor of lemon zest. Cooked to golden perfection in a lightly oiled non-stick pan, they boast a tender, delicate texture that pairs beautifully with a drizzle of fresh lemon juice and a dusting of powdered sugar. Perfect for a cozy weekend morning or a special occasion, this quick and easy recipe comes together in just 35 minutes, serving up to four people. Whether rolled, folded, or topped with your favorite accompaniments, these citrusy pancakes are a delightful nod to British culinary tradition and sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 grams all-purpose flour
• 240 milliliters whole milk
• 2 pieces large eggs
• 1 tablespoon caster sugar
• 1 teaspoon lemon zest
• 20 grams unsalted butter
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 2 tablespoons powdered sugar

Directions

Step 1

In a large mixing bowl, sift the all-purpose flour and add the caster sugar and lemon zest.

Step 2

In a separate bowl, whisk the eggs and milk together until fully combined.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients, whisking continuously to create a smooth, lump-free batter.

Step 4

Melt the unsalted butter and stir it into the batter. Let the mixture rest for 10 minutes.

Step 5

Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil. Swirl the pan to coat the surface evenly.

Step 6

Pour a ladleful of batter into the pan, tilting it gently to spread the batter thinly into a large circle.

Step 7

Cook for 1–2 minutes or until bubbles form on the surface and the edges start to lift. Flip the pancake carefully and cook the other side for 1 more minute.

Step 8

Transfer the cooked pancake to a plate and cover it with a clean tea towel to keep warm. Repeat with the remaining batter, adding a drop of oil to the pan as needed.

Step 9

Once all pancakes are cooked, drizzle with lemon juice and sprinkle with powdered sugar before serving.

Step 10

Serve warm and enjoy the delightful zing of British Mamgus Pancakes!

Nutrition Facts

Serving size	546.1 grams (546.1g)

Amount per serving	% Daily Value*
Calories	1098

Total Fat 49.30g	63%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 8.70g
Cholesterol 446mg	149%
Sodium 239mg	10%
Total Carbohydrate 134.30g	49%
Dietary Fiber 3.70g	13%
Total Sugars 39.80g
Protein 32.70g	65%

Vitamin D 189IU	945%
Calcium 387mg	30%
Iron 8mg	42%
Potassium 665mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 11.8%

Carbs: 48.3%