British Bread and Butter Pudding

Transform simple pantry staples into a comforting classic with this British Bread and Butter Pudding recipe. Perfect for using up stale white bread—ideally brioche or sandwich slices—this dessert combines buttery layers with pops of sweetness from raisins or sultanas, all baked in a luscious homemade custard infused with warm notes of vanilla, nutmeg, and cinnamon. With minimal prep time and a golden, caramelized finish, this timeless pudding shines as a cozy after-dinner treat or an irresistible addition to afternoon tea. Serve it warm with a drizzle of cream or custard for the ultimate indulgence. Ideal for fans of traditional British desserts, this recipe is both budget-friendly and irresistibly delicious!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 slices stale white bread (preferably brioche or white sandwich bread)
• 50 grams unsalted butter (softened for spreading)
• 75 grams raisins or sultanas
• 50 grams granulated sugar
• 300 milliliters whole milk
• 200 milliliters heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.

Step 2

Spread a thin layer of softened butter on one side of each slice of bread.

Step 3

Cut the buttered slices into triangles or smaller pieces and layer them in the baking dish, overlapping slightly. Sprinkle the raisins or sultanas between the layers.

Step 4

In a medium bowl, whisk together the eggs, sugar, vanilla extract, ground nutmeg, and ground cinnamon until combined.

Step 5

In a small saucepan over medium heat, warm the milk and cream together until just below boiling. Remove from heat.

Step 6

Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to create a smooth custard.

Step 7

Pour the custard evenly over the bread slices in the dish, ensuring all pieces are soaked. Lightly press down on the bread with the back of a spoon to submerge it.

Step 8

Let the pudding sit for 10 minutes to allow the bread to absorb the custard.

Step 9

Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the custard is set.

Step 10

Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with cream, custard, or a dusting of powdered sugar.

Nutrition Facts

Serving size	1021 grams (1021.0g)

Amount per serving	% Daily Value*
Calories	2352

Total Fat 138.70g	178%
Saturated Fat 77.80g	389%
Polyunsaturated Fat 0.30g
Cholesterol 906mg	302%
Sodium 1309mg	57%
Total Carbohydrate 217.00g	79%
Dietary Fiber 9.70g	35%
Total Sugars 122.40g
Protein 49.80g	100%

Vitamin D 291IU	1457%
Calcium 829mg	64%
Iron 7mg	40%
Potassium 1442mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 8.6%

Carbs: 37.5%