Savor the ultimate comfort food with this traditional British Bacon Butty Sandwich, a simple yet irresistible classic perfect for breakfast or an indulgent snack. Featuring crispy, golden-brown slices of unsmoked back bacon (or streaky bacon) nestled between buttered slices of toasted white or brown bread, this sandwich delivers the perfect balance of salty and savory goodness. Customize it with a dollop of tangy brown sauce (HP Sauce) or a drizzle of ketchup for an added burst of flavor. Ready in just 15 minutes, this quick and hearty recipe is easy to prepare and perfect for satisfying your cravings. Serve warm and enjoy a taste of Britain in every bite!
Heat a non-stick frying pan or skillet over medium-high heat.
Lay the slices of bacon in the pan and cook for 3-4 minutes on each side, or until crispy and golden brown. If you prefer your bacon less crispy, reduce the cooking time.
While the bacon cooks, lightly butter one side of each slice of bread.
Once the bacon is done, transfer it to a plate lined with paper towels to drain any excess grease.
Toast the buttered slices of bread (butter-side down) in the same pan used to cook the bacon for 1-2 minutes, or until slightly crispy and golden. This step is optional and can be skipped if you prefer your bread soft.
On two of the toasted bread slices, spread your choice of brown sauce or ketchup evenly.
Layer 3 slices of cooked bacon onto each sauced slice of bread.
Top with the remaining slices of bread to complete your sandwich.
Slice the sandwiches in half (diagonally, if desired) and serve warm.
Serving size | 413 grams (413.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1267 |
Total Fat 70.40g | 90% |
Saturated Fat 28.40g | 142% |
Polyunsaturated Fat 0.70g | |
Cholesterol 186mg | 62% |
Sodium 3647mg | 159% |
Total Carbohydrate 103.10g | 37% |
Dietary Fiber 3.50g | 13% |
Total Sugars 17.80g | |
Protein 55.80g | 112% |
Vitamin D 5IU | 23% |
Calcium 267mg | 21% |
Iron 5mg | 26% |
Potassium 986mg | 21% |
Source of Calories