Nutrition Facts for British bacon butty sandwich

British Bacon Butty Sandwich

Savor the ultimate comfort food with this traditional British Bacon Butty Sandwich, a simple yet irresistible classic perfect for breakfast or an indulgent snack. Featuring crispy, golden-brown slices of unsmoked back bacon (or streaky bacon) nestled between buttered slices of toasted white or brown bread, this sandwich delivers the perfect balance of salty and savory goodness. Customize it with a dollop of tangy brown sauce (HP Sauce) or a drizzle of ketchup for an added burst of flavor. Ready in just 15 minutes, this quick and hearty recipe is easy to prepare and perfect for satisfying your cravings. Serve warm and enjoy a taste of Britain in every bite!

Nutriscore Rating: 45/100
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Image of British Bacon Butty Sandwich
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 6 slices unsmoked back bacon (or streaky bacon)
  • 4 slices white bread (or brown bread)
  • 2 tablespoons butter
  • 3 tablespoons brown sauce (HP Sauce) or ketchup

Directions

Step 1

Heat a non-stick frying pan or skillet over medium-high heat.

Step 2

Lay the slices of bacon in the pan and cook for 3-4 minutes on each side, or until crispy and golden brown. If you prefer your bacon less crispy, reduce the cooking time.

Step 3

While the bacon cooks, lightly butter one side of each slice of bread.

Step 4

Once the bacon is done, transfer it to a plate lined with paper towels to drain any excess grease.

Step 5

Toast the buttered slices of bread (butter-side down) in the same pan used to cook the bacon for 1-2 minutes, or until slightly crispy and golden. This step is optional and can be skipped if you prefer your bread soft.

Step 6

On two of the toasted bread slices, spread your choice of brown sauce or ketchup evenly.

Step 7

Layer 3 slices of cooked bacon onto each sauced slice of bread.

Step 8

Top with the remaining slices of bread to complete your sandwich.

Step 9

Slice the sandwiches in half (diagonally, if desired) and serve warm.

Nutrition Facts

Serving size 413 grams (413.0g)
Amount per serving % Daily Value*
Calories 1267
Total Fat 70.40g 90%
Saturated Fat 28.40g 142%
Polyunsaturated Fat 0.70g
Cholesterol 186mg 62%
Sodium 3647mg 159%
Total Carbohydrate 103.10g 37%
Dietary Fiber 3.50g 13%
Total Sugars 17.80g
Protein 55.80g 112%
Vitamin D 5IU 23%
Calcium 267mg 21%
Iron 5mg 26%
Potassium 986mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 17.6%
Carbs: 32.5%