Brisket with Cranberry Gravy

Tender, slow-braised beef brisket meets the perfect balance of sweet and savory in this showstopping Brisket with Cranberry Gravy. This comforting dish combines the richness of beef broth and red wine with the tart sweetness of whole berry cranberry sauce, creating a luxurious gravy that's infused with garlic, onions, and aromatic herbs like rosemary and thyme. Slowly cooked in the oven for hours until melt-in-your-mouth tender, this brisket is finished with a glossy, thickened cranberry-infused sauce. Perfect for holiday gatherings or special occasions, it’s a crowd-pleaser that pairs beautifully with creamy mashed potatoes or roasted vegetables. With its festive flair and irresistible flavor, this recipe will become a go-to centerpiece for your celebrations.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup whole berry cranberry sauce
• 0.5 cup dry red wine
• 2 fresh rosemary sprigs
• 3 fresh thyme sprigs
• 1 tablespoon apple cider vinegar
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Preheat oven to 325°F (163°C).

Step 2

Season the brisket generously on both sides with kosher salt and black pepper.

Step 3

Heat olive oil in a large, oven-safe Dutch oven over medium-high heat. Sear the brisket on both sides for 3-4 minutes per side until browned. Remove the brisket and set aside.

Step 4

In the same pot, add the sliced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 5

Deglaze the pot by pouring in the red wine, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.

Step 6

Stir in the beef broth, cranberry sauce, apple cider vinegar, rosemary, and thyme. Mix until the cranberry sauce is dissolved.

Step 7

Return the brisket to the pot, making sure it is mostly submerged in the liquid. Cover the pot with a tight-fitting lid.

Step 8

Place the pot in the preheated oven and braise the brisket for 3 1/2 to 4 hours, or until the meat is fork-tender.

Step 9

Carefully remove the brisket from the pot and tent it with aluminum foil to keep warm.

Step 10

Strain the liquid from the pot into a medium saucepan, discarding the herbs and onions if desired. Bring the liquid to a simmer over medium heat.

Step 11

In a small bowl, mix the cornstarch and water until smooth. Gradually whisk the slurry into the simmering sauce. Cook for 2-3 minutes, or until the gravy has thickened.

Step 12

Slice the brisket against the grain and serve with the cranberry gravy on top. Garnish with additional fresh thyme or rosemary, if desired.

Nutrition Facts

Serving size	2456.8 grams (2456.8g)

Amount per serving	% Daily Value*
Calories	4039

Total Fat 192.80g	247%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 9.10g
Cholesterol 1279mg	426%
Sodium 8119mg	353%
Total Carbohydrate 131.70g	48%
Dietary Fiber 6.70g	24%
Total Sugars 89.30g
Protein 408.70g	817%

Vitamin D 109IU	545%
Calcium 262mg	20%
Iron 41mg	227%
Potassium 4650mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 42.0%

Carbs: 13.5%