Brisket Supreme Crock Pot or Not

Indulge in the tender, smoky flavors of **Brisket Supreme Crock Pot or Not**, a versatile recipe that guarantees mouthwatering results whether you use a slow cooker or your oven. This dish begins with a perfectly balanced dry rub made of smoked paprika, garlic powder, brown sugar, and other spices, locking in a rich, caramelized crust after a quick sear. Slow-cooked with a robust sauce of beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar infused with the sweetness of onions and garlic, the brisket emerges juicy, melt-in-your-mouth tender, and deeply flavorful. Whether you’re planning a comforting family dinner or impressing guests with a classic, this recipe is a showstopper! Serve it with creamy mashed potatoes and roasted veggies and let the hearty aroma fill your home. Keywords: brisket recipe, slow cooker brisket, oven-baked brisket, tender beef brisket, family dinner ideas.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:540 mins

Total Time:560 mins

Servings: 6

Ingredients

• 4 pounds Beef brisket
• 1 teaspoons Salt
• 1 teaspoons Black pepper
• 1 teaspoons Smoked paprika
• 2 teaspoons Garlic powder
• 1 teaspoons Onion powder
• 2 tablespoons Brown sugar
• 2 tablespoons Olive oil
• 1 large Yellow onion, sliced
• 4 units Garlic cloves, minced
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Trim any excess fat from the brisket, leaving a thin layer to help keep the meat moist during cooking.

Step 2

In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a dry rub.

Step 3

Rub the spice mixture evenly over the brisket, ensuring all sides are coated. Let it sit at room temperature for about 15 minutes while you prepare other ingredients.

Step 4

In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until it develops a golden brown crust, about 2-3 minutes per side. Remove and set aside.

Step 5

If using a crock pot, place the sliced onion and minced garlic at the bottom of the pot. If not, layer them in a roasting dish.

Step 6

In a mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar. Pour this mixture over the onions and garlic.

Step 7

Place the seared brisket on top of the onion-garlic mixture in the crock pot or roasting dish.

Step 8

If using a crock pot, set it to low and cook for 9 hours. For the oven method, cover the roasting dish tightly with foil and cook at 275°F (135°C) for 5-6 hours, or until the brisket is tender and easy to pull apart.

Step 9

Once cooked, transfer the brisket to a cutting board and let it rest for 15 minutes before slicing it against the grain.

Step 10

Optional: Skim off any excess fat from the cooking liquid and serve it as a flavorful gravy alongside the brisket.

Step 11

Serve the brisket with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	2601.4 grams (2601.4g)

Amount per serving	% Daily Value*
Calories	4719

Total Fat 247.60g	317%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 11.20g
Cholesterol 1706mg	569%
Sodium 11444mg	498%
Total Carbohydrate 57.50g	21%
Dietary Fiber 6.60g	24%
Total Sugars 31.50g
Protein 544.60g	1089%

Vitamin D 145IU	726%
Calcium 362mg	28%
Iron 56mg	308%
Potassium 6478mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 47.0%

Carbs: 5.0%