Brisket Queso

Elevate your appetizer game with this indulgent Brisket Queso, a smoky, cheesy masterpiece that's perfect for game day or any casual gathering. Featuring tender, smoky brisket paired with a luscious blend of Velveeta and Monterey Jack cheeses, this creamy queso is spiked with the bold flavors of diced tomatoes, green chilies, and jalapeños for just the right amount of heat. Aromatics like sautéed onion and garlic add depth, while a splash of whole milk ensures the perfect velvety texture. Finished with fresh cilantro for a burst of brightness, this crowd-pleasing dip is best served warm alongside crispy tortilla chips or your favorite dippers. Whether you're hosting a party or simply treating yourself, Brisket Queso will become your go-to recipe for a flavorful, satisfying treat.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 pound Smoked brisket
• 1 pound Velveeta cheese
• 8 ounces Monterey Jack cheese
• 10 ounces Diced tomatoes with green chilies
• 2 pieces Jalapeños, diced
• 0.5 cup White onion, diced
• 2 cloves Garlic, minced
• 2 tablespoons Unsalted butter
• 1 cup Whole milk
• 0.25 cup Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by chopping the smoked brisket into small, bite-sized pieces. Set aside.

Step 2

In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 3-4 minutes until translucent.

Step 3

Add the minced garlic and diced jalapeños to the skillet, and sauté for an additional 1-2 minutes until fragrant.

Step 4

Lower the heat to medium-low and stir in the diced tomatoes with green chilies, including the juice.

Step 5

Add the Velveeta cheese, cut into cubes, and the shredded Monterey Jack cheese into the skillet. Stir frequently until the cheeses are completely melted and smooth.

Step 6

Gradually stir in the whole milk to achieve a creamy consistency, adjusting the amount to your preferred thickness.

Step 7

Add the chopped brisket to the cheese mixture, stirring well to combine.

Step 8

Season the queso with salt and black pepper. Taste and adjust seasoning if needed.

Step 9

Continue to heat for 5 more minutes, stirring occasionally to ensure the mixture is well combined.

Step 10

Remove the skillet from heat, and stir in the chopped cilantro.

Step 11

Serve the brisket queso warm with tortilla chips, fresh bread, or your choice of dippers.

Nutrition Facts

Serving size	1901.5 grams (1901.5g)

Amount per serving	% Daily Value*
Calories	3525

Total Fat 256.60g	329%
Saturated Fat 145.30g	727%
Polyunsaturated Fat 0.30g
Cholesterol 980mg	327%
Sodium 10239mg	445%
Total Carbohydrate 95.10g	35%
Dietary Fiber 9.60g	34%
Total Sugars 57.20g
Protein 260.40g	521%

Vitamin D 107IU	537%
Calcium 4328mg	333%
Iron 16mg	88%
Potassium 3183mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 27.9%

Carbs: 10.2%