Brisket Burrito

Sink your teeth into the ultimate comfort food with this mouthwatering Brisket Burrito recipe, a perfect fusion of smoky, savory flavors and satisfying textures. Tender, oven-braised beef brisket, seasoned with a robust homemade spice rub, becomes the star of these hearty burritos, wrapped in soft flour tortillas and layered with fluffy rice, black beans, melted cheddar cheese, and a dollop of tangy sour cream. A drizzle of salsa and a sprinkle of fresh cilantro add a burst of brightness to every bite. Slow-cooked to perfection and easy to customize, this recipe is ideal for family dinners, meal prepping, or satisfying a big appetite. Whether you're a Tex-Mex enthusiast or simply craving bold, rich flavors, these brisket burritos promise to be a hit at the table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 2 pounds beef brisket
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 8 pieces large flour tortillas
• 2 cups cooked rice
• 15 ounce can canned black beans, rinsed and drained
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 0.5 cup chopped fresh cilantro

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.

Step 3

Rub the spice mixture evenly over the beef brisket.

Step 4

Heat vegetable oil in a large, oven-proof pot over medium-high heat.

Step 5

Sear the brisket on all sides until browned, about 3-4 minutes per side.

Step 6

Remove the brisket and set aside.

Step 7

Add beef broth to the pot, scraping up any browned bits from the bottom.

Step 8

Return the brisket to the pot, cover with a lid or foil, and transfer to the preheated oven.

Step 9

Bake for 4 hours, or until the brisket is tender and easy to shred.

Step 10

Remove from the oven and let it rest for 10 minutes.

Step 11

Shred the brisket using two forks.

Step 12

Place a flour tortilla on a clean work surface.

Step 13

Add a portion of shredded brisket, some cooked rice, a few spoonfuls of black beans, and a sprinkle of cheddar cheese onto the tortilla.

Step 14

Drizzle with sour cream and salsa to taste.

Step 15

Sprinkle with chopped cilantro.

Step 16

Fold the sides of the tortilla over the filling, then roll it up tightly to enclose the filling.

Step 17

Repeat with the remaining tortillas and fillings.

Step 18

Serve the brisket burritos warm, with additional salsa and sour cream if desired.

Nutrition Facts

Serving size	2963.8 grams (2963.8g)

Amount per serving	% Daily Value*
Calories	5726

Total Fat 291.10g	373%
Saturated Fat 133.60g	668%
Polyunsaturated Fat 21.30g
Cholesterol 1210mg	403%
Sodium 12658mg	550%
Total Carbohydrate 394.50g	143%
Dietary Fiber 30.10g	108%
Total Sugars 34.60g
Protein 395.00g	790%

Vitamin D 73IU	363%
Calcium 2913mg	224%
Iron 55mg	308%
Potassium 5291mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 27.3%

Carbs: 27.3%