Brioche for the Breadmaker
Indulge in the buttery richness of homemade brioche effortlessly with this foolproof "Brioche for the Breadmaker" recipe. Designed to deliver bakery-quality results, this recipe combines the magic of a breadmaker with the luxurious flavors of softened butter, whole milk, and three large eggs for a golden, pillow-soft loaf that's perfect for any occasion. The touch of sweetness from granulated sugar and the tender crumb make this brioche ideal for breakfast, brunch, or even as a base for French toast. With just 10 minutes of prep time, the breadmaker handles the rest—kneading, proofing, and baking—to create a light, airy loaf with minimal effort. Whether enjoyed fresh out of the machine or toasted to perfection, this brioche is a versatile, crowd-pleasing addition to your baking repertoire. Perfectly optimized for breadmaker enthusiasts, this recipe will make you fall in love with homemade bread all over again.
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Ingredients
- 120 ml Whole milk
- 85 g Unsalted butter (softened)
- 3 Large eggs
- 360 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Salt
- 2.25 tsp Instant yeast
Directions
Step 1
Add the whole milk, softened butter, and eggs to the bread pan of your breadmaker in the order recommended by the manufacturer.
Step 2
Add the all-purpose flour, granulated sugar, and salt, ensuring the flour completely covers the liquids below.
Step 3
Make a small well in the center of the flour and add the instant yeast, ensuring it does not come into contact with the liquid ingredients.
Step 4
Place the bread pan in the breadmaker and select the 'Sweet Bread' or 'Basic' cycle with a light crust setting. Start the machine.
Step 5
Once the cycle is complete, carefully remove the bread pan using oven mitts and transfer the brioche to a wire rack to cool completely before slicing.
Step 6
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Serving size | 781.8 grams (781.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418 |
| Total Fat 91.70g | 118% |
| Saturated Fat 51.00g | 255% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 758mg | 253% |
| Sodium 2637mg | 115% |
| Total Carbohydrate 336.50g | 122% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 56.80g | |
| Protein 62.90g | 126% |
| Vitamin D 216IU | 1082% |
| Calcium 306mg | 24% |
| Iron 20mg | 112% |
| Potassium 876mg | 19% |
Source of Calories