Bringing Home Baby Carrots

Elevate your side dish game with "Bringing Home Baby Carrots," a delightful recipe that transforms simple baby carrots into a show-stopping accompaniment. These tender, oven-roasted carrots are coated in a luscious blend of olive oil, melted butter, honey, and minced garlic, then enhanced with fresh thyme for a fragrant, earthy depth. The roasting process caramelizes the natural sweetness of the carrots, while a sprinkle of optional parsley adds a vibrant finish. Perfect for weeknight dinners or festive gatherings, this easy-to-prepare dish is ready in just 35 minutes and pairs beautifully with roasted meats or hearty grains. Adding keywords like "honey-glazed carrots," "roasted baby carrots," and "easy side dish recipe," this dish is guaranteed to charm your taste buds and your dinner guests alike!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams baby carrots
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Rinse and pat dry the baby carrots. If the carrots have greens attached, trim them down, leaving about 2 cm (1 inch) of the stems. This not only makes for a rustic presentation but also keeps them easy to handle.

Step 3

In a large mixing bowl, combine the olive oil, melted butter, honey, minced garlic, fresh thyme, salt, and black pepper. Mix well to create a flavorful coating.

Step 4

Add the baby carrots to the bowl and toss thoroughly, ensuring each carrot is well-coated with the mixture.

Step 5

Spread the carrots evenly across the prepared baking sheet, ensuring they are in a single layer to promote even roasting.

Step 6

Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through cooking. Look for a tender texture and lightly caramelized edges.

Step 7

Remove the carrots from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley if desired for a pop of color and freshness.

Step 8

Serve warm and enjoy your flavorful 'Bringing Home Baby Carrots' as a side dish to complement any meal!

Nutrition Facts

Serving size	587.7 grams (587.7g)

Amount per serving	% Daily Value*
Calories	856

Total Fat 66.50g	85%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 7.10g
Cholesterol 72mg	24%
Sodium 2167mg	94%
Total Carbohydrate 68.20g	25%
Dietary Fiber 14.40g	51%
Total Sugars 41.10g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 2mg	12%
Potassium 1669mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 2.5%

Carbs: 30.5%