Brie with Sun Dried Tomatoes

Elevate your appetizer game with this irresistible Brie with Sun-Dried Tomatoes recipe—a crowd-pleaser that's as elegant as it is easy to make. Featuring a wheel of creamy Brie baked to perfection and topped with a vibrant medley of sun-dried tomatoes, garlic, and fresh herbs like rosemary and thyme, this dish packs bold Mediterranean flavors into every bite. A drizzle of olive oil enhances the savory topping, while just a hint of salt and pepper rounds out the flavor profile. Served warm alongside slices of crusty baguette or buttery crackers, this baked Brie transforms into a gooey, indulgent centerpiece perfect for gatherings or romantic dinners. With just 15 minutes of prep and bake time, this recipe is your go-to for creating a gourmet experience that leaves everyone swooning. Keywords: baked Brie recipe, sun-dried tomato topping, easy appetizer, Mediterranean flavors, party cheese platter.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 wheel (approximately 8 ounces) Brie cheese
• 0.25 cup Sun-dried tomatoes (in oil)
• 2 cloves Fresh garlic
• 1 tablespoon Olive oil
• 1 teaspoon (chopped) Fresh rosemary
• 1 teaspoon (chopped) Fresh thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf/package (for serving) Baguette or crackers

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the wheel of Brie on a small, oven-safe baking dish or cast-iron skillet. If the Brie has white paper or a rind wrapper, ensure it is removed.

Step 3

Finely chop the sun-dried tomatoes and garlic cloves. Set aside.

Step 4

In a small bowl, mix the chopped sun-dried tomatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper to combine the topping mixture.

Step 5

Spread the tomato and herb mixture evenly over the top of the Brie, gently pressing it down to secure it.

Step 6

Place the baking dish with the prepared Brie into the preheated oven and bake for 12-15 minutes, or until the cheese is soft and melty. Avoid overbaking as the cheese will leak out too much if not monitored closely.

Step 7

Remove the Brie from the oven and carefully transfer it to a serving platter if desired. Garnish with additional sprigs of rosemary or thyme, if available.

Step 8

Serve warm with slices of baguette or crackers. Guests can use a knife or spoon to scoop the melted Brie and topping onto their choice of bread or crackers.

Nutrition Facts

Serving size	359.2 grams (359.2g)

Amount per serving	% Daily Value*
Calories	1327

Total Fat 102.80g	132%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 3.20g
Cholesterol 227mg	76%
Sodium 2792mg	121%
Total Carbohydrate 46.90g	17%
Dietary Fiber 5.70g	20%
Total Sugars 10.00g
Protein 56.40g	113%

Vitamin D 45IU	227%
Calcium 485mg	37%
Iron 5mg	29%
Potassium 1344mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 16.9%

Carbs: 14.0%