Brie Twice Baked Potatoes

Elevate your comfort food game with these indulgent Brie Twice Baked Potatoes, a luxurious twist on a classic side dish. Featuring creamy Russet potatoes mixed with rich Brie cheese, sour cream, and a hint of garlic, this recipe is all about delivering velvety textures and sophisticated flavors. The potatoes are twice-baked to achieve a golden, slightly crispy topping, then finished with a sprinkle of fresh chopped chives for a bright, herby touch. Perfect for dinner parties, holiday gatherings, or as a decadent addition to a weeknight meal, these potatoes are irresistibly cheesy, buttery, and utterly satisfying. Whether you're seeking a crowd-pleasing side dish or an elevated comfort food experience, this recipe brings gourmet flair to your table with ease.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter
• 0.25 cup Heavy cream
• 0.25 cup Sour cream
• 6 ounces Brie cheese (rind removed, cubed)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh chives (chopped)

Directions

Step 1

1. Preheat your oven to 400°F (200°C).

Step 2

2. Wash and scrub the potatoes thoroughly, then dry them with a clean towel.

Step 3

3. Rub each potato with olive oil and a pinch of salt. Place them directly on the oven rack or on a baking sheet lined with parchment paper.

Step 4

4. Bake the potatoes for 50-60 minutes, or until they are tender and a fork easily pierces through them. Remove from the oven and let them cool slightly, about 10 minutes.

Step 5

5. While the potatoes cool, preheat your oven again to 375°F (190°C).

Step 6

6. Slice the top third off each potato lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving a sturdy shell with about 1/4 inch of potato intact.

Step 7

7. Add the butter, heavy cream, sour cream, Brie cheese, garlic powder, salt, and black pepper to the bowl with the potato flesh. Mash everything together until smooth and creamy.

Step 8

8. Spoon the potato mixture back into the potato shells, mounding it slightly over the tops.

Step 9

9. Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 15-20 minutes, or until the tops are golden and slightly puffed.

Step 10

10. Remove from the oven and garnish with fresh chopped chives before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	972.2 grams (972.2g)

Amount per serving	% Daily Value*
Calories	1787

Total Fat 106.00g	136%
Saturated Fat 58.60g	293%
Polyunsaturated Fat 1.30g
Cholesterol 292mg	97%
Sodium 2383mg	104%
Total Carbohydrate 154.20g	56%
Dietary Fiber 12.40g	44%
Total Sugars 8.60g
Protein 56.50g	113%

Vitamin D 36IU	182%
Calcium 434mg	33%
Iron 10mg	53%
Potassium 4153mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 12.6%

Carbs: 34.3%