Brie Stuffed Jacket Potatoes

Indulge in the ultimate comfort food with these Brie Stuffed Jacket Potatoes—an irresistible fusion of creamy decadence and crispy baked perfection. This recipe takes classic baked potatoes to the next level by filling them with a luscious mixture of mashed potato, rich Brie cheese, velvety butter, and a hint of heavy cream, all enhanced by the fresh, aromatic touch of chives. The result? A golden, bubbly topping hiding a soft, cheesy interior that melts in your mouth. Ideal as a showstopping side dish or a satisfying main, these gourmet stuffed potatoes are easy to prepare and perfect for a cozy dinner or special occasion. With just a handful of ingredients and minimal prep, you'll enjoy a dish that's bursting with flavor and texture. Serve them warm, garnished with fresh chives, for a restaurant-worthy experience at home!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 pieces Large baking potatoes
• 200 grams Brie cheese
• 50 grams Unsalted butter
• 60 milliliters Heavy cream
• 2 tablespoons Fresh chives
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.

Step 2

Wash the baking potatoes thoroughly and pat them dry with a clean kitchen towel.

Step 3

Using a fork, prick each potato several times all over to allow steam to escape during baking.

Step 4

Rub the potatoes with olive oil and a pinch of salt before placing them directly on the lined baking sheet.

Step 5

Bake the potatoes in the preheated oven for 1 hour, or until the skin is crisp and the inside is soft. To test doneness, insert a knife or skewer into the potato; it should glide in easily.

Step 6

While the potatoes are baking, cut the Brie cheese into small cubes and set it aside.

Step 7

Once baked, remove the potatoes from the oven and let them cool slightly—just enough to handle comfortably.

Step 8

Using a sharp knife, carefully cut a shallow slice off the top of each potato, lengthwise. Gently scoop out the insides into a bowl, leaving a thin layer of potato inside the skin to keep its shape.

Step 9

Mash the scooped-out potato flesh together with the butter, heavy cream, Brie cheese, salt, and black pepper until smooth and creamy.

Step 10

Fold in the fresh chives, reserving a small amount for garnish.

Step 11

Spoon the creamy mixture back into the potato skins, mounding it slightly on top.

Step 12

Return the stuffed potatoes to the baking sheet and bake at 200°C (400°F) for an additional 10-15 minutes, or until the tops are golden and the cheese is bubbly.

Step 13

Remove from the oven and allow to cool slightly. Garnish with the reserved chives before serving.

Step 14

Serve warm and enjoy these indulgent, cheesy bites of comfort!

Nutrition Facts

Serving size	1548.2 grams (1548.2g)

Amount per serving	% Daily Value*
Calories	2600

Total Fat 147.90g	190%
Saturated Fat 76.60g	383%
Polyunsaturated Fat 4.30g
Cholesterol 371mg	124%
Sodium 3727mg	162%
Total Carbohydrate 253.70g	92%
Dietary Fiber 32.00g	114%
Total Sugars 13.70g
Protein 72.20g	144%

Vitamin D 40IU	200%
Calcium 507mg	39%
Iron 12mg	69%
Potassium 6738mg	143%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 11.0%

Carbs: 38.5%