Brie Pie Tourte Au Brie

Experience the ultimate fusion of elegance and comfort with this Brie Pie Tourte Au Brie, a golden puff pastry masterpiece brimming with creamy, melted brie cheese. This easy-to-make recipe pairs the buttery richness of brie with a drizzle of honey, aromatic thyme, and a hint of cracked black pepper for a perfect balance of sweet and savory. Encased in flaky puff pastry and finished with an irresistible golden crust, this dish is a showstopper fit for any gathering or special occasion. Ready in under an hour, it’s an ideal appetizer or indulgent centerpiece that will impress with minimal effort. Serve it warm for a gooey, decadent treat that promises to disappear in seconds.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 g Brie cheese
• 2 sheets Puff pastry (store-bought or homemade)
• 1 large Egg
• 2 tbsp Heavy cream
• 2 tbsp Honey
• 1 tsp Fresh thyme leaves
• 0.5 tsp Cracked black pepper
• 2 tbsp All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour. Roll out the puff pastry sheets if needed to ensure they're even and large enough to cover the brie.

Step 3

Place one sheet of puff pastry on the prepared baking sheet.

Step 4

Slice the brie cheese into 1 cm thick slices and arrange them in the center of the pastry, leaving a 2.5 cm (1 inch) border around the edges.

Step 5

Drizzle the honey evenly over the brie slices. Sprinkle the thyme leaves and cracked black pepper on top.

Step 6

In a small bowl, beat the egg with the heavy cream to create an egg wash.

Step 7

Brush the edges of the pastry around the brie with the egg wash.

Step 8

Place the second sheet of puff pastry on top of the brie and press down gently around the edges to seal. Trim off any excess pastry, if needed, and crimp the edges with a fork.

Step 9

Brush the entire surface of the pie with the remaining egg wash to ensure a golden-brown finish.

Step 10

Using a sharp knife, gently score a decorative pattern on the top of the pastry, taking care not to cut all the way through.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 12

Remove from the oven and allow the pie to cool slightly for 5 minutes before slicing and serving.

Step 13

Serve warm and enjoy the gooey, cheesy goodness!

Nutrition Facts

Serving size	952.6 grams (952.6g)

Amount per serving	% Daily Value*
Calories	4290

Total Fat 306.20g	393%
Saturated Fat 111.40g	557%
Polyunsaturated Fat 4.40g
Cholesterol 550mg	183%
Sodium 4433mg	193%
Total Carbohydrate 264.90g	96%
Dietary Fiber 7.40g	26%
Total Sugars 8.10g
Protein 108.60g	217%

Vitamin D 114IU	569%
Calcium 648mg	50%
Iron 18mg	98%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 10.2%

Carbs: 24.9%