Brie Pesto and Tomato Panini

Elevate your sandwich game with this irresistible Brie Pesto and Tomato Panini, the perfect blend of gourmet flavors and comforting simplicity. Velvety melted brie, zesty fresh pesto, and juicy tomato slices come together between crisp, golden layers of ciabatta or sourdough bread for a delectable, café-style meal made right at home. A drizzle of olive oil and a dash of salt and pepper enhance the natural flavors, while a quick toast in a skillet or panini press brings everything together in just minutes. Whether you're seeking a quick lunch, a cozy dinner, or a wow-worthy addition to your picnic spread, this brie panini recipe delivers sophisticated yet approachable flavors with every bite.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:6 mins

Total Time:11 mins

Servings: 1

Ingredients

• 2 slices Ciabatta or sourdough bread
• 3 ounces Brie cheese
• 2 tablespoons Fresh pesto
• 1 small Tomato
• 1 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Begin by slicing the small tomato into thin rounds. Set them aside.

Step 2

Preheat a skillet or a panini press to medium heat.

Step 3

Take the two slices of bread. Spread 1 tablespoon of fresh pesto evenly on one side of each slice.

Step 4

Layer the thin slices of brie cheese (approximately 3 ounces) on top of the pesto on one piece of bread.

Step 5

Arrange the sliced tomatoes over the brie in a single layer. Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.

Step 6

Place the second slice of bread on top, pesto side down, to create a sandwich.

Step 7

Brush both the top and bottom of the sandwich lightly with olive oil using a pastry brush.

Step 8

If using a skillet, place the sandwich on the preheated pan and press down gently with a spatula. Cook for 3 minutes on one side or until the bread is golden brown and crispy. Flip the sandwich and cook for another 3 minutes. If using a panini press, cook for about 4-5 minutes total or until golden and melty.

Step 9

Once the bread is toasted and the brie has melted, remove the panini from the heat.

Step 10

Let the sandwich cool for 1 minute before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	280.8 grams (280.8g)

Amount per serving	% Daily Value*
Calories	707

Total Fat 49.30g	63%
Saturated Fat 18.70g	94%
Polyunsaturated Fat 2.10g
Cholesterol 88mg	29%
Sodium 2006mg	87%
Total Carbohydrate 41.40g	15%
Dietary Fiber 2.80g	10%
Total Sugars 9.20g
Protein 26.00g	52%

Vitamin D 17IU	85%
Calcium 278mg	21%
Iron 4mg	21%
Potassium 409mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 14.6%

Carbs: 23.2%