Brie Pancake

Elevate your breakfast game with these indulgent Brie Pancakes, a savory twist on a classic morning favorite that combines the fluffy texture of traditional pancakes with the creamy decadence of Brie cheese. Perfectly golden and studded with melted pockets of Brie, these pancakes are a sophisticated blend of sweet and savory flavors. Finished with a drizzle of honey or maple syrup, they strike the ultimate balance between rich, cheesy goodness and subtle sweetness. Ready in just 25 minutes, this easy-to-follow recipe is ideal for weekend brunches or special occasions, sure to impress everyone at the table. Whether you're a fan of gourmet breakfast ideas or simply looking to try something new, these Brie Pancakes are guaranteed to become a delicious highlight of your repertoire.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 large Egg
• 0.75 cup Whole milk
• 2 tablespoons Unsalted butter (melted)
• 4 ounces Brie cheese (rind removed, cut into small chunks)
• 2 tablespoons Neutral oil or butter (for cooking)
• 2 tablespoons Honey or maple syrup (for serving, optional)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

Step 2

In a separate large mixing bowl, whisk the egg and milk until well combined. Gradually stir in the melted butter.

Step 3

Add the dry ingredients to the wet ingredients and gently stir until just combined. Be careful not to overmix; the batter should have a few lumps.

Step 4

Fold the small chunks of Brie cheese into the pancake batter, ensuring they are evenly distributed.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with neutral oil or butter.

Step 6

Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges start to look set.

Step 7

Gently flip the pancakes and cook for another 2-3 minutes on the other side, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the Brie Pancakes warm, drizzled with honey or maple syrup if desired.

Nutrition Facts

Serving size	589.8 grams (589.8g)

Amount per serving	% Daily Value*
Calories	1659

Total Fat 98.20g	126%
Saturated Fat 42.50g	213%
Polyunsaturated Fat 2.20g
Cholesterol 417mg	139%
Sodium 1945mg	85%
Total Carbohydrate 150.20g	55%
Dietary Fiber 3.30g	12%
Total Sugars 56.50g
Protein 49.30g	99%

Vitamin D 159IU	793%
Calcium 486mg	37%
Iron 8mg	42%
Potassium 664mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 11.7%

Carbs: 35.7%