Brie or Camembert in Puff Pastry

Elevate your appetizer game with this irresistible Brie or Camembert in Puff Pastry recipe, a crowd-pleasing masterpiece that's as easy to prepare as it is indulgent. This classic baked cheese dish features a rich, creamy wheel of Brie or Camembert enrobed in flaky, golden puff pastry, creating the perfect marriage of textures. Add a personal touch with optional sweet fruit preserves, like raspberry or fig, and a sprinkle of crunchy crushed nuts for a delightful contrast of flavors. With just 15 minutes of prep time, this elegant appetizer is ideal for holiday parties, dinner gatherings, or whenever you want to impress your guests. Serve it warm with crackers, fresh fruit, or slices of crusty baguette for a decadent experience that melts in your mouth. Perfect for entertaining and sharing, this baked Brie or Camembert is the ultimate comfort food centerpiece.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 piece (approximately 8-12 oz) Brie or Camembert cheese wheel
• 1 sheet Frozen puff pastry sheet
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Optional: Fruit preserves (e.g., raspberry, apricot, or fig)
• 2 tablespoons Optional: Crushed nuts (e.g., pecans, walnuts, or almonds)
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Remove the puff pastry sheet from the freezer and let it thaw for 10-15 minutes until it is pliable but still cold.

Step 3

Lightly dust your work surface with flour and gently roll out the puff pastry sheet to smooth out creases, if needed.

Step 4

Place the Brie or Camembert cheese wheel in the center of the puff pastry sheet.

Step 5

If using optional fruit preserves, spread them evenly on top of the cheese. Sprinkle the crushed nuts over the preserves if desired.

Step 6

Gently fold the edges of the puff pastry up and over the cheese, ensuring it is fully enclosed. Pinch and tuck the edges to seal the pastry, trimming any excess dough if necessary.

Step 7

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the surface of the puff pastry for a golden finish.

Step 8

Carefully transfer the wrapped cheese to the prepared baking sheet.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.

Step 10

Allow the baked Brie or Camembert to rest for 5 minutes before serving.

Step 11

Serve warm with crackers, sliced baguette, or fresh fruit such as apple or pear slices.

Nutrition Facts

Serving size	456.1 grams (456.1g)

Amount per serving	% Daily Value*
Calories	1467

Total Fat 108.30g	139%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 2.00g
Cholesterol 456mg	152%
Sodium 1999mg	87%
Total Carbohydrate 56.60g	21%
Dietary Fiber 2.60g	9%
Total Sugars 17.20g
Protein 68.70g	137%

Vitamin D 111IU	553%
Calcium 543mg	42%
Iron 5mg	27%
Potassium 612mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 18.6%

Carbs: 15.3%