Brie Omelet

Indulge in the creamy decadence of a Brie Omelet, a sophisticated twist on a breakfast classic that's perfect for elevating your morning routine or impressing at brunch. This quick and easy recipe combines fluffy, golden eggs with rich, melt-in-your-mouth Brie cheese, all enhanced by the subtle freshness of chopped parsley. A touch of whole milk gives the omelet an extra light, airy texture, while a hint of butter ensures a beautifully smooth finish. Ready in just 10 minutes, this one-pan delight delivers gourmet flavors with minimal effort. Whether you savor it as is or pair it with a side of crusty bread or fresh greens, this Brie Omelet guarantees a luxurious start to your day! Keywords: Brie Omelet recipe, easy breakfast ideas, creamy omelet, quick brunch recipes, gourmet egg dishes.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons whole milk
• 2 ounces brie cheese
• 1 tablespoon unsalted butter
• 1 teaspoon fresh parsley
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture vigorously until fully combined and slightly frothy.

Step 2

Carefully slice the Brie cheese into small, thin pieces and set them aside. Finely chop the fresh parsley if not already prepared.

Step 3

Heat a non-stick skillet over medium heat. Add the unsalted butter to the pan and swirl it around until melted and the pan is evenly coated.

Step 4

Pour the egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly. Allow the eggs to cook undisturbed for about 1-2 minutes, or until the bottom begins to set but the top is still slightly runny.

Step 5

Scatter the pieces of Brie cheese over one half of the omelet. Sprinkle the chopped parsley evenly over the cheese.

Step 6

Use a spatula to gently fold the omelet in half, covering the cheese and parsley. Press the edges lightly with the spatula to seal the omelet.

Step 7

Reduce the heat to low and cook for an additional 1-2 minutes, or until the Brie has melted and the eggs are cooked to your desired doneness.

Step 8

Carefully slide the omelet onto a plate. Serve immediately, garnished with extra parsley if desired.

Nutrition Facts

Serving size	254.4 grams (254.4g)

Amount per serving	% Daily Value*
Calories	527

Total Fat 43.00g	55%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 0.50g
Cholesterol 649mg	216%
Sodium 1174mg	51%
Total Carbohydrate 3.00g	1%
Dietary Fiber 0.10g	0%
Total Sugars 2.30g
Protein 31.80g	64%

Vitamin D 148IU	739%
Calcium 232mg	18%
Iron 3mg	17%
Potassium 356mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 24.2%

Carbs: 2.3%