Brie Leek Tartlets

Delight your taste buds with these irresistible Brie Leek Tartlets, a perfect harmony of creamy brie cheese, caramelized leeks, and flaky puff pastry. This elegant appetizer combines the earthiness of sautéed leeks with a hint of garlic, rich heavy cream, and the optional aromatic touch of fresh thyme. Each tartlet is topped with a cube of brie that melts into golden perfection as it bakes, creating a luxurious bite-sized treat. Ready in under an hour, these tartlets are ideal for entertaining or adding a gourmet flair to any gathering. Serve them warm for an indulgent snack or as a sophisticated starter that’s sure to impress. Perfect for holiday spreads or casual brunches, these tartlets are a show-stopper with minimal effort!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Brie cheese
• 2 pieces Leeks
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 clove Garlic
• 3 tablespoons Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Fresh thyme leaves (optional)
• 1 Egg
• 1 teaspoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Defrost the puff pastry sheets if they are frozen. Once pliable, roll them out slightly to ensure even thickness.

Step 3

Using a round cookie cutter (about 3 inches in diameter), cut out 12 circles from the puff pastry sheets. Reroll scraps if necessary. Place the circles on the prepared baking sheet.

Step 4

Clean the leeks thoroughly and cut them into thin slices (white and light green parts only).

Step 5

Heat a skillet over medium heat and add the unsalted butter and olive oil.

Step 6

Once melted, add the sliced leeks and sauté until soft and lightly caramelized, about 8-10 minutes.

Step 7

Add minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.

Step 8

Stir in the heavy cream, salt, black pepper, and thyme (if using). Cook for 2-3 minutes until the mixture thickens slightly. Remove from heat and set aside.

Step 9

Cut the brie cheese into small cubes that can fit comfortably on the puff pastry circles.

Step 10

Spoon a small amount of the leek mixture onto each puff pastry circle, leaving a slight border around the edge.

Step 11

Top the leek mixture with a cube of brie cheese.

Step 12

In a small bowl, whisk the egg with 1 teaspoon of water to create an egg wash.

Step 13

Brush the edges of each tartlet with the egg wash for a golden finish.

Step 14

Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and puffed, and the brie is melted and bubbly.

Step 15

Remove from the oven and let the tartlets cool slightly before serving.

Step 16

Serve warm as an appetizer or snack, garnished with fresh thyme leaves if desired.

Nutrition Facts

Serving size	627 grams (627.0g)

Amount per serving	% Daily Value*
Calories	1901

Total Fat 152.10g	195%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 4.70g
Cholesterol 503mg	168%
Sodium 3033mg	132%
Total Carbohydrate 80.50g	29%
Dietary Fiber 5.60g	20%
Total Sugars 9.60g
Protein 57.50g	115%

Vitamin D 88IU	440%
Calcium 531mg	41%
Iron 9mg	50%
Potassium 850mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 12.0%

Carbs: 16.8%