Nutrition Facts for Brie l t sandwiches

Brie L T Sandwiches

Upgrade your classic BLT to gourmet status with these irresistible Brie L T Sandwiches! Featuring layers of creamy Brie cheese, crispy bacon, fresh lettuce, and perfectly seasoned tomato slices, all nestled between buttery, golden-brown sourdough bread, this sandwich is a true indulgence. The combination of rich, melty Brie and smoky bacon elevates every bite, while a smear of tangy mayonnaise ties the flavors together beautifully. Ready in just 25 minutes, this recipe makes four satisfying servings, ideal for a quick lunch or an elevated brunch option. Whether served with a side of soup or salad, these Brie L T Sandwiches are a must-try for any sandwich enthusiast looking for a delicious twist on a classic favorite.

Nutriscore Rating: 52/100
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Image of Brie L T Sandwiches
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 slices sourdough bread
  • 8 ounces Brie cheese
  • 8 slices bacon
  • 4 pieces lettuce leaves
  • 1 large tomato
  • 2 tablespoons butter
  • 4 tablespoons mayonnaise
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Prepare the bacon: Heat a large skillet over medium heat. Cook the bacon slices until crispy, turning occasionally. Transfer the bacon to a plate lined with paper towels to drain excess grease.

Step 2

Slice the tomato: While the bacon is cooking, slice the tomato into thin rounds and season lightly with salt and black pepper.

Step 3

Prepare the Brie: Cut the Brie cheese into 8 thin slices, removing the rind if desired.

Step 4

Assemble the sandwich: Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread. Spread 1 tablespoon of mayonnaise on the unbuttered side of four slices of bread. Layer each with lettuce, tomato slices, two slices of crispy bacon, and two slices of Brie. Top with the remaining bread slices, buttered side facing out.

Step 5

Cook the sandwiches: Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet, working in batches if necessary. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the Brie is melted.

Step 6

Serve: Remove the sandwiches from the skillet, slice in half if desired, and serve immediately. Enjoy the creamy, savory, and fresh flavors of your Brie L T Sandwiches!

Nutrition Facts

Serving size 1032.1 grams (1032.1g)
Amount per serving % Daily Value*
Calories 2742
Total Fat 156.70g 201%
Saturated Fat 64.00g 320%
Polyunsaturated Fat 6.60g
Cholesterol 456mg 152%
Sodium 7122mg 310%
Total Carbohydrate 231.60g 84%
Dietary Fiber 10.10g 36%
Total Sugars 24.30g
Protein 111.30g 223%
Vitamin D 60IU 301%
Calcium 623mg 48%
Iron 12mg 65%
Potassium 1343mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%
Protein: 16.0%
Carbs: 33.3%