Brie En Croute

Indulge in the irresistible elegance of Brie En Croute, a show-stopping appetizer that combines creamy brie cheese, buttery puff pastry, and a sweet-savory filling of apricot preserves and crunchy nuts. This baked brie recipe is a perfect blend of gooey, flaky, and nutty textures that will elevate any gathering or holiday spread. With just 15 minutes of prep and a quick 25-minute bake, this crowd-pleasing dish transforms simple ingredients into a luxurious, golden-brown masterpiece. Serve it warm with crackers or baguette slices for the ultimate dipping experience. Whether you’re hosting a dinner party or craving a decadent snack, this brie en croute is guaranteed to impress!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 sheet (thawed) Puff pastry
• 1 8-ounce wheel Wheel of brie cheese
• 0.25 cup Apricot preserves
• 0.25 cup Chopped pecans or walnuts
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons (for dusting) All-purpose flour
• 10 pieces (optional, for serving) Crackers or baguette slices

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

On a floured surface, roll out the puff pastry sheet to ensure it will fully cover and wrap around the brie wheel.

Step 3

Place the brie wheel in the center of the puff pastry sheet.

Step 4

Spread the apricot preserves evenly on top of the brie wheel.

Step 5

Sprinkle the chopped pecans or walnuts over the apricot preserves.

Step 6

Carefully fold the edges of the puff pastry up and over the brie, covering it completely. Trim any excess pastry if necessary, and press the seams to seal.

Step 7

In a small bowl, whisk the egg with the water to create an egg wash.

Step 8

Brush the egg wash generously over the surface of the wrapped pastry to ensure a golden brown finish when baked.

Step 9

Place the wrapped brie on a baking sheet lined with parchment paper.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crisp.

Step 11

Remove the brie en croute from the oven and allow it to cool for about 5-10 minutes before serving.

Step 12

Transfer to a serving platter and serve warm with crackers or baguette slices.

Nutrition Facts

Serving size	760.6 grams (760.6g)

Amount per serving	% Daily Value*
Calories	2675

Total Fat 142.40g	183%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 2.00g
Cholesterol 431mg	144%
Sodium 3623mg	158%
Total Carbohydrate 279.00g	101%
Dietary Fiber 14.00g	50%
Total Sugars 56.00g
Protein 78.80g	158%

Vitamin D 99IU	496%
Calcium 550mg	42%
Iron 10mg	56%
Potassium 869mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 11.6%

Carbs: 41.1%