Brie Crisps

Delight your guests with the irresistible elegance of Brie Crisps — a quick yet sophisticated appetizer that combines buttery, flaky phyllo dough with the creamy richness of brie cheese. These bite-sized treats are elevated by a drizzle of golden honey, a scattering of tangy dried cranberries, and the nutty crunch of chopped pistachios, creating a perfect harmony of flavors and textures. Garnished with a touch of fresh thyme for an aromatic finish, these crisps bake to perfection in under 10 minutes, making them a stress-free addition to any party or gathering. Ideal for holiday entertaining or as an upscale snack, this crowd-pleasing recipe turns simple ingredients into a stunning display of gourmet indulgence.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 sheets Phyllo dough sheets
• 4 tablespoons Unsalted butter, melted
• 8 ounces Brie cheese
• 2 tablespoons Honey
• 1 cup Dried cranberries
• 0.5 cup Chopped pistachios
• 1 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lay out one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter, covering the entire sheet.

Step 3

Place a second sheet of phyllo dough on top of the first, aligning the edges, and brush it with melted butter. Repeat this process until all 6 sheets are stacked and buttered.

Step 4

Using a sharp knife or a pizza cutter, slice the stacked phyllo dough into 12 equal squares and carefully transfer them to the prepared baking sheet.

Step 5

Cut the brie cheese into small cubes (approximately 1-inch pieces) and place one piece in the center of each phyllo square.

Step 6

Drizzle a small amount of honey (about 1/4 teaspoon per square) over the brie on each phyllo square.

Step 7

Top each square with a sprinkle of dried cranberries and chopped pistachios. Add a light garnish of fresh thyme leaves if desired.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the phyllo dough is golden brown and crisp, and the brie is melted.

Step 9

Remove from the oven and let cool slightly before serving. Serve warm as a delightful appetizer or snack.

Nutrition Facts

Serving size	638.1 grams (638.1g)

Amount per serving	% Daily Value*
Calories	2446

Total Fat 142.20g	182%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 1.90g
Cholesterol 351mg	117%
Sodium 2168mg	94%
Total Carbohydrate 225.10g	82%
Dietary Fiber 20.70g	74%
Total Sugars 134.20g
Protein 69.80g	140%

Vitamin D 45IU	227%
Calcium 509mg	39%
Iron 6mg	35%
Potassium 1172mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 11.4%

Carbs: 36.6%