Brie Crescents

Elevate your next gathering or snack time with these irresistible Brie Crescents! Flaky, golden crescent roll dough wraps around creamy, melty Brie cheese, with an optional touch of sweet jam—such as raspberry or fig—for the perfect blend of savory and sweet in every bite. Ready in just 22 minutes, these buttery, bite-sized appetizers are effortless to make yet impressively delicious. A quick egg wash ensures a beautifully golden crust that will wow any crowd. Serve them warm for an indulgent treat that pairs perfectly with wine or your favorite beverages. These Brie Crescents are a go-to option for holiday parties, casual get-togethers, or as an elegant snack.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 1 can (8 rolls) refrigerated crescent roll dough
• 8 1-inch cubes Brie cheese
• 4 teaspoons jam (optional, such as raspberry or fig)
• 1 egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough and separate it into 8 individual triangles.

Step 3

Place one cube of Brie cheese at the wider end of each triangle. If using jam, add about 1/2 teaspoon of jam on top of the Brie.

Step 4

Roll up each triangle, starting from the wide end and tucking the cheese and jam inside, sealing the edges lightly to prevent leaks.

Step 5

Place the rolled crescents seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash.

Step 7

Brush the egg wash lightly over the tops of the crescents to give them a golden finish when baked.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	510.8 grams (510.8g)

Amount per serving	% Daily Value*
Calories	1613

Total Fat 102.70g	132%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 3.40g
Cholesterol 396mg	132%
Sodium 3137mg	136%
Total Carbohydrate 103.10g	37%
Dietary Fiber 0.20g	1%
Total Sugars 35.20g
Protein 63.60g	127%

Vitamin D 88IU	440%
Calcium 397mg	31%
Iron 7mg	37%
Potassium 387mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 16.0%

Carbs: 25.9%