Brie Crab and Artichoke Dip

Indulge in the ultimate crowd-pleaser with this decadent Brie Crab and Artichoke Dip—a creamy, cheesy masterpiece that's perfect for entertaining or cozy nights in. This baked dip combines the luxurious richness of Brie, cream cheese, and Parmesan with the delicate sweetness of lump crab meat and the tangy charm of artichoke hearts. A hint of garlic and a touch of fresh lemon juice tie the flavors together beautifully for a gourmet appetizer that's as elegant as it is irresistible. Topped with golden, bubbly mozzarella and served warm, this crave-worthy dip pairs perfectly with crackers, crusty bread, or crisp vegetable crudités. Ready in just 40 minutes, it's a sophisticated delight that'll have everyone coming back for more.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 ounces Brie cheese
• 4 ounces Cream cheese
• 1 cup Sour cream
• 1 cup Mayonnaise
• 8 ounces Lump crab meat
• 1 cup Artichoke hearts (canned, drained, and chopped)
• 2 cloves Garlic (minced)
• 1 tablespoon Lemon juice
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove the rind from the Brie cheese and cut it into small cubes. This will help it melt smoothly in the dip.

Step 3

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 4

Fold in the Brie cheese cubes, crab meat, chopped artichoke hearts, minced garlic, and lemon juice. Stir until all the ingredients are evenly distributed.

Step 5

Add the Parmesan cheese, salt, and black pepper to the mixture, and stir until combined.

Step 6

Transfer the mixture to an oven-safe baking dish, spreading it evenly across the dish.

Step 7

Sprinkle the shredded mozzarella cheese over the top of the dip.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.

Step 9

Remove from the oven and allow to cool slightly for 5 minutes.

Step 10

Garnish with fresh parsley, if desired, and serve warm with crackers, bread slices, or vegetable crudités for dipping.

Nutrition Facts

Serving size	1651.9 grams (1651.9g)

Amount per serving	% Daily Value*
Calories	5023

Total Fat 414.30g	531%
Saturated Fat 166.10g	831%
Polyunsaturated Fat 3.60g
Cholesterol 1090mg	363%
Sodium 9583mg	417%
Total Carbohydrate 117.50g	43%
Dietary Fiber 13.20g	47%
Total Sugars 23.50g
Protein 225.20g	450%

Vitamin D 45IU	227%
Calcium 4292mg	330%
Iron 8mg	43%
Potassium 2066mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 17.7%

Carbs: 9.2%