Brie Cheese Fondue
Elevate your next gathering with this luxurious Brie Cheese Fondue, a creamy and flavorful twist on the classic fondue experience. Featuring silky, melted Brie cheese infused with dry white wine, a hint of garlic, and a dash of nutmeg, this recipe delivers a sophisticated depth of flavor while being surprisingly easy to prepare. The cornstarch and heavy cream blend ensures a velvety texture, while the addition of fresh lemon juice brightens every bite. Perfect for dipping crusty French bread, crisp apple slices, and steamed vegetables, this 20-minute crowd-pleaser is the ultimate appetizer for entertaining or a cozy night in. Indulge in this decadent Brie fondue and bring a little gourmet flair to your table!
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Ingredients
- 300 grams Brie cheese
- 150 milliliters Dry white wine
- 1 clove Garlic
- 1 tablespoon Cornstarch
- 2 tablespoons Heavy cream
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 pinch Nutmeg
- 1 loaf French bread, cubed
- 2 pieces Apple slices
- 2 cups Steamed vegetables (e.g., broccoli, carrots)
Directions
Step 1
Remove the rind from the Brie cheese and cut it into small cubes for easier melting.
Step 2
Peel and halve the garlic clove, then rub the inside of a fondue pot or a medium saucepan with the garlic halves. Discard the garlic.
Step 3
In a small bowl, whisk the cornstarch with the heavy cream until smooth and set aside.
Step 4
Pour the white wine into the prepared pot or saucepan and heat over medium-low until it begins to simmer (do not boil).
Step 5
Gradually add the Brie cheese cubes to the pot, stirring constantly with a wooden spoon until the cheese melts and the mixture is smooth.
Step 6
Stir in the cornstarch and cream mixture, followed by the lemon juice, salt, black pepper, and a pinch of nutmeg. Continue stirring until the fondue thickens slightly.
Step 7
Reduce the heat to low and keep the fondue warm, stirring occasionally.
Step 8
Serve the Brie fondue immediately with cubed French bread, apple slices, and steamed vegetables as dippers. Enjoy!
Nutrition Facts
| Serving size | 1414.8 grams (1414.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517 |
| Total Fat 107.70g | 138% |
| Saturated Fat 61.30g | 307% |
| Polyunsaturated Fat 2.50g | |
| Cholesterol 330mg | 110% |
| Sodium 4639mg | 202% |
| Total Carbohydrate 253.20g | 92% |
| Dietary Fiber 29.00g | 104% |
| Total Sugars 36.90g | |
| Protein 114.80g | 230% |
| Vitamin D 60IU | 300% |
| Calcium 897mg | 69% |
| Iron 12mg | 67% |
| Potassium 2458mg | 52% |
Source of Calories