Brie Bread

Indulge in the ultimate comfort food experience with this irresistible Brie Bread recipe! Perfectly golden and crisp on the outside, this pull-apart bread is bursting with ooey-gooey brie cheese, infused with a rich garlic butter mixture enhanced by fresh parsley and a touch of olive oil. The artisan round loaf is scored in a diamond pattern, allowing every crevice to fill with luscious flavor as the bread bakes to melty perfection. Ready in just 35 minutes, this crowd-pleasing appetizer or side dish is ideal for cozy gatherings, dinner parties, or simply elevating your next meal. Serve it warm for the most satisfying pull-apart cheesy goodness that will have everyone reaching for seconds! Keywords: brie bread recipe, pull-apart bread, artisan bread appetizer, cheesy garlic bread, easy party food.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf Round artisan bread (unsliced)
• 300 grams Brie cheese
• 3 tablespoons Unsalted butter
• 2 cloves Garlic cloves (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the loaf of bread on a cutting board. Using a serrated knife, make diagonal cuts about 1 inch apart across the top of the bread, stopping about 1 inch from the bottom. Turn the bread 90 degrees and repeat the cuts, creating a diamond pattern on top.

Step 3

Slice the brie cheese into thin pieces. Stuff the cheese into the cuts in the bread, ensuring an even distribution throughout.

Step 4

In a small saucepan over medium heat, melt the unsalted butter. Stir in the minced garlic and cook for about 1 minute, until fragrant. Remove from heat and stir in the chopped parsley, olive oil, salt, and black pepper.

Step 5

Carefully spoon the garlic butter mixture into the cuts of the bread, ensuring it seeps into every crevice over the brie.

Step 6

Wrap the entire loaf in aluminum foil and place it on a baking sheet.

Step 7

Bake in the preheated oven for 15 minutes. Unwrap the foil and bake for an additional 5 minutes to crisp up the top of the bread.

Step 8

Remove from the oven and let cool for 5 minutes. Serve warm, pulling apart the pieces of bread to enjoy the gooey, cheesy goodness.

Nutrition Facts

Serving size	821.7 grams (821.7g)

Amount per serving	% Daily Value*
Calories	2571

Total Fat 139.90g	179%
Saturated Fat 76.70g	384%
Polyunsaturated Fat 3.80g
Cholesterol 393mg	131%
Sodium 4740mg	206%
Total Carbohydrate 229.20g	83%
Dietary Fiber 9.60g	34%
Total Sugars 6.00g
Protein 99.40g	199%

Vitamin D 60IU	300%
Calcium 681mg	52%
Iron 11mg	63%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 15.4%

Carbs: 35.6%