Brie and Shallot Parisian Burgers

Elevate your burger game with these Brie and Shallot Parisian Burgers, a gourmet twist on a classic favorite. Featuring juicy, perfectly seasoned beef patties topped with creamy melted Brie, this recipe is all about indulgent flavor. The star of the show is the golden caramelized shallots, cooked low and slow for a rich, sweet depth that pairs beautifully with the buttery brioche buns. A tangy Dijon-mayo spread and a peppery handful of baby arugula add balance and vibrancy to each bite. Ready in just 35 minutes, this luxurious yet approachable burger recipe is perfect for a casual dinner with a French-inspired flair. Treat your taste buds to an unforgettable blend of savory sophistication!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 oz Brie cheese
• 2 small Shallots
• 1 tbsp Unsalted butter
• 1 tbsp Olive oil
• 2 tbsp Dijon mustard
• 2 tbsp Mayonnaise
• 4 Brioche buns
• 1 cup Baby arugula

Directions

Step 1

Peel and finely slice the shallots.

Step 2

In a skillet over medium heat, add the butter and olive oil. Once melted, add the shallots and a pinch of salt. Cook for 10-12 minutes, stirring occasionally, until the shallots are golden and caramelized. Remove from heat and set aside.

Step 3

In a small bowl, mix the Dijon mustard and mayonnaise until combined. Set aside for burger assembly.

Step 4

Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick. Season both sides of each patty with salt and black pepper.

Step 5

Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for another 4 minutes, or until they reach your desired level of doneness.

Step 6

In the last 2 minutes of cooking, place a slice of brie on top of each patty, allowing it to slightly melt.

Step 7

Lightly toast the brioche buns on the grill or in a toaster during the final minutes of cooking the patties.

Step 8

To assemble, spread the Dijon-mayo mixture on both the top and bottom halves of each bun. Add a handful of baby arugula to the bottom bun, followed by the brie-topped patty. Top with caramelized shallots and finish with the top bun.

Step 9

Serve immediately and enjoy your Brie and Shallot Parisian Burgers!

Nutrition Facts

Serving size	1029.4 grams (1029.4g)

Amount per serving	% Daily Value*
Calories	3132

Total Fat 226.00g	290%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 2.30g
Cholesterol 696mg	232%
Sodium 5552mg	241%
Total Carbohydrate 138.30g	50%
Dietary Fiber 6.60g	24%
Total Sugars 29.80g
Protein 130.30g	261%

Vitamin D 51IU	254%
Calcium 514mg	40%
Iron 19mg	105%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 16.8%

Carbs: 17.8%