Brie and Pepper Tarts

Elevate your appetizer game with these irresistible Brie and Pepper Tarts—small, flaky bites of gourmet perfection. Crafted with buttery puff pastry, creamy brie cheese, and caramelized strips of red and yellow bell peppers, these tarts strike the perfect balance between rich and savory. A touch of fresh thyme and a golden egg-washed crust add elegance to these easy-to-make treats, ideal for entertaining or as a light snack. Ready in under an hour, these tarts shine whether served warm from the oven or at room temperature. Perfect for parties, brunches, or an indulgent starter, these Brie and Pepper Tarts are sure to impress.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 package puff pastry sheets
• 150 grams brie cheese
• 1 medium-sized red bell pepper
• 1 medium-sized yellow bell pepper
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 1 large egg
• 1 teaspoon water

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Remove the puff pastry sheets from the freezer and let them thaw according to the package instructions.

Step 3

While the pastry is thawing, prepare the peppers: Slice both the red and yellow bell peppers into thin strips.

Step 4

Heat the olive oil in a skillet over medium heat. Add the pepper slices, salt, and black pepper. Sauté for 5-7 minutes until the peppers are soft and slightly caramelized. Remove from heat and set aside.

Step 5

Roll out the thawed puff pastry onto a lightly floured surface. Cut it into 6 equal squares or rectangles, depending on your preference.

Step 6

Place the pastry squares on a baking sheet lined with parchment paper. Using a knife, lightly score a border about 1 cm from the edge of each square without cutting all the way through.

Step 7

Cut the brie into small pieces or slices. Place a few pieces of brie in the center of each puff pastry square, staying within the border.

Step 8

Top the brie with the sautéed peppers, dividing them evenly among the tarts. Sprinkle fresh thyme leaves over each tart.

Step 9

In a small bowl, beat the egg with 1 teaspoon of water to create an egg wash. Brush the edges of the puff pastry with the egg wash to ensure a golden, shiny finish.

Step 10

Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove the tarts from the oven and let them cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1034 grams (1034.0g)

Amount per serving	% Daily Value*
Calories	3570

Total Fat 244.70g	314%
Saturated Fat 81.00g	405%
Polyunsaturated Fat 4.50g
Cholesterol 370mg	123%
Sodium 4447mg	193%
Total Carbohydrate 283.50g	103%
Dietary Fiber 14.90g	53%
Total Sugars 13.00g
Protein 75.50g	151%

Vitamin D 84IU	419%
Calcium 400mg	31%
Iron 16mg	91%
Potassium 1438mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 8.3%

Carbs: 31.2%