Brie and Pear Pizza

Elevate pizza night with this sophisticated Brie and Pear Pizza, a perfect balance of sweet, savory, and earthy flavors. This gourmet-style creation starts with a crisp, golden crust brushed with aromatic olive oil, then layered with creamy brie cheese and delicate slices of ripe pear. A sprinkle of fresh rosemary and optional crunchy walnuts add a touch of elegance, while a drizzle of honey provides just the right amount of sweetness to tie it all together. With a quick bake time of just 12 minutes, this easy yet impressive recipe is perfect for entertaining or indulging in a refined weeknight dinner. Serve it hot and watch it disappear!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 2 tablespoons Olive oil
• 8 ounces Brie cheese
• 2 medium Pears
• 1 teaspoon Fresh rosemary
• 0.25 cup Walnuts
• 2 tablespoons Honey
• 1 tablespoon Flour
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

Step 2

On a clean surface, lightly dust with flour. Roll out the pizza dough into a 12–14-inch circle or oval, depending on your preference.

Step 3

Place the rolled-out dough on a piece of parchment paper for easy transfer to the oven.

Step 4

Brush the surface of the dough with 2 tablespoons of olive oil, making sure to cover the edges as well.

Step 5

Arrange the thin slices of brie cheese evenly across the dough, leaving a small border around the edges for the crust.

Step 6

Layer the pear slices on top of the brie, slightly overlapping them if needed.

Step 7

Sprinkle the chopped fresh rosemary evenly over the pizza. If you’re using walnuts, scatter them on top as well.

Step 8

Drizzle 2 tablespoons of honey over the pears and brie. Season lightly with a pinch of salt and freshly ground black pepper, if desired.

Step 9

Using a pizza peel or the parchment paper as a guide, transfer the pizza to the hot oven or pizza stone.

Step 10

Bake for 10–12 minutes, or until the crust is golden brown and the brie is melted and bubbly.

Step 11

Remove the pizza from the oven and let it sit for 2–3 minutes. Drizzle additional honey over the top for extra sweetness, if desired.

Step 12

Slice the pizza into wedges or squares and serve immediately. Enjoy!

Nutrition Facts

Serving size	842.9 grams (842.9g)

Amount per serving	% Daily Value*
Calories	1888

Total Fat 113.60g	146%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 18.70g
Cholesterol 227mg	76%
Sodium 2694mg	117%
Total Carbohydrate 162.50g	59%
Dietary Fiber 18.80g	67%
Total Sugars 71.30g
Protein 67.40g	135%

Vitamin D 45IU	227%
Calcium 512mg	39%
Iron 8mg	42%
Potassium 1089mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 13.9%

Carbs: 33.5%