Brie and Cucumber Sandwiches

Elevate your afternoon snack or tea party with these elegant Brie and Cucumber Sandwiches—an irresistible blend of creamy, tangy Brie cheese layered with crisp, refreshing cucumber slices on hearty whole grain bread. This no-cook recipe comes together in just 15 minutes, making it a perfect choice for quick yet sophisticated bites. A light spread of butter pairs beautifully with the delicate flavors, while a pinch of salt and black pepper enhances every layer. Optional fresh dill adds a fragrant garnish for an aromatic finish. These finger sandwiches offer a delightful balance of textures and flavors, ideal for brunch menus, picnic baskets, or an elegant appetizer platter.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 150 grams Brie cheese
• 1 medium Cucumber
• 8 slices Whole grain bread
• 50 grams Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh dill (optional, for garnish)

Directions

Step 1

1. Slice the brie cheese into thin, even pieces and set aside.

Step 2

2. Wash the cucumber thoroughly and slice it into thin rounds.

Step 3

3. Lightly butter one side of each bread slice. Ensure the butter is spread evenly to help hold the ingredients in place.

Step 4

4. Lay out four slices of bread with the buttered side facing up.

Step 5

5. Arrange the brie slices evenly over the buttered side of each sandwich base.

Step 6

6. Layer the cucumber slices on top of the brie, overlapping slightly for full coverage.

Step 7

7. Sprinkle a pinch of salt and black pepper over the cucumber for added flavor.

Step 8

8. Top each sandwich with a second slice of bread, buttered side down.

Step 9

9. Gently press the sandwiches together and use a sharp knife to trim off the crusts (optional).

Step 10

10. Cut each sandwich into halves or quarters, depending on your preference.

Step 11

11. Garnish with fresh dill if desired and serve immediately.

Nutrition Facts

Serving size	629.1 grams (629.1g)

Amount per serving	% Daily Value*
Calories	1556

Total Fat 93.30g	120%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 7.20g
Cholesterol 268mg	89%
Sodium 3329mg	145%
Total Carbohydrate 115.10g	42%
Dietary Fiber 19.30g	69%
Total Sugars 20.00g
Protein 66.00g	132%

Vitamin D 38IU	190%
Calcium 577mg	44%
Iron 8mg	43%
Potassium 1119mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 16.9%

Carbs: 29.4%