Brie and Bacon Sandwiches
Indulge in the irresistible harmony of sweet, savory, and creamy flavors with these Brie and Bacon Sandwiches. Perfectly crispy bacon meets the luxurious creaminess of melted brie cheese, while a dollop of fig jam adds a delightful hint of sweetness, all layered between golden, buttery slices of sourdough bread. For a burst of freshness, peppery arugula can be added, creating a balanced yet indulgent sandwich experience. Quick and easy to prepare in just 30 minutes, this gourmet sandwich is perfect for casual lunches, elegant brunches, or a satisfying snack. Pair it with a side salad or a cup of soup for a meal that feels like a culinary treat. Whether you're a cheese lover or a fan of sweet-and-savory combinations, this recipe is certain to become a favorite!
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Ingredients
- 8 slices Bacon
- 200 grams Brie cheese
- 4 tablespoons Fig jam
- 8 slices Sourdough bread
- 4 tablespoons Butter
- 1 cup Arugula (optional)
Directions
Step 1
Heat a large skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes per side. Place the cooked bacon on a paper towel-lined plate to drain excess grease.
Step 2
While the bacon is cooking, slice the brie cheese into thin pieces to make it easier to layer on the sandwiches later.
Step 3
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Step 4
On the unbuttered side of 4 slices of bread, spread 1 tablespoon of fig jam evenly.
Step 5
Add 2 slices of crispy bacon on top of the fig jam for each sandwich.
Step 6
Layer slices of brie cheese over the bacon to cover the bread, and optionally, add a handful of arugula for a fresh, peppery taste.
Step 7
Top each sandwich with another slice of bread, buttered side facing out.
Step 8
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the brie is melted, about 3-4 minutes per side. Press the sandwiches gently with a spatula for even toasting.
Step 9
Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet and let them cool for 1-2 minutes before cutting them in half and serving.
Nutrition Facts
| Serving size | 873 grams (873.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574 |
| Total Fat 128.40g | 165% |
| Saturated Fat 68.00g | 340% |
| Polyunsaturated Fat 7.00g | |
| Cholesterol 435mg | 145% |
| Sodium 4646mg | 202% |
| Total Carbohydrate 262.50g | 95% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 64.90g | |
| Protein 105.60g | 211% |
| Vitamin D 59IU | 296% |
| Calcium 636mg | 49% |
| Iron 11mg | 62% |
| Potassium 1187mg | 25% |
Source of Calories