Brie and Artichoke Dip
Indulge in the rich, creamy decadence of this Brie and Artichoke Dip, a show-stopping appetizer perfect for any gathering. This easy-to-make dip brings together the luxurious creaminess of Brie cheese, the tangy zest of artichoke hearts, and the savory punch of Parmesan, all blended with sour cream, garlic, and a hint of lemon for brightness. Baked to bubbly, golden perfection in just 20 minutes, this warm dip is topped with fresh parsley for a burst of color and herbal freshness. Ideal for pairing with crusty bread, crackers, or fresh veggies, this irresistible dip is a crowd-pleaser that will have your guests coming back for more. Ready in under 30 minutes and serving up to six people, it’s the ultimate party dip for any occasion.
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Ingredients
- 8 oz Brie cheese
- 14 oz Canned artichoke hearts
- 4 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 1 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Olive oil
- 1 package Crackers or bread (to serve)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare the Brie cheese by removing the rind and cutting it into small cubes. Set aside.
Step 3
Drain the canned artichoke hearts and chop them into bite-sized pieces.
Step 4
In a mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and well incorporated.
Step 5
Fold in the chopped artichoke hearts and Brie cubes into the mixture.
Step 6
Lightly grease a small baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
Step 7
Bake the dip in the preheated oven for 18-20 minutes, or until the top is bubbly and lightly golden.
Step 8
Remove from the oven and garnish with freshly chopped parsley.
Step 9
Serve warm with crackers, crusty bread, or fresh veggies for dipping.
Nutrition Facts
| Serving size | 1134.5 grams (1134.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669 |
| Total Fat 179.10g | 230% |
| Saturated Fat 91.20g | 456% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 439mg | 146% |
| Sodium 6122mg | 266% |
| Total Carbohydrate 191.30g | 70% |
| Dietary Fiber 28.40g | 101% |
| Total Sugars 23.10g | |
| Protein 99.80g | 200% |
| Vitamin D 45IU | 227% |
| Calcium 1321mg | 102% |
| Iron 10mg | 56% |
| Potassium 1289mg | 27% |
Source of Calories