Nutrition Facts for Brie and apple sandwich

Brie and Apple Sandwich

Elevate your lunchtime routine with this irresistible Brie and Apple Sandwich, a perfect balance of creamy, sweet, and savory flavors. Featuring buttery melted Brie cheese paired with thinly sliced apples and a drizzle of golden honey, this gourmet sandwich is tucked between crisp, golden-brown slices of sourdough bread for a satisfying crunch. The optional addition of peppery baby arugula brings a fresh, vibrant twist, making this 15-minute recipe as elegant as it is easy. Perfect for a quick lunch or a comforting snack, this pan-grilled delight offers a symphony of textures and flavors that feels indulgent yet effortless. Enjoy this warm, gooey sandwich fresh off the skillet for the ultimate fusion of sweet and savory sophistication.

Nutriscore Rating: 59/100
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Image of Brie and Apple Sandwich
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices sourdough bread
  • 3 ounces Brie cheese
  • 0.5 medium apple
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 0.5 cup baby arugula (optional)

Directions

Step 1

Thinly slice the Brie cheese into manageable portions and set aside.

Step 2

Core the apple and slice it into thin, even rounds. If desired, peel the apple beforehand.

Step 3

Spread a thin layer of honey on one side of one slice of sourdough bread.

Step 4

Layer the Brie cheese evenly on top of the honey, followed by the apple slices. If using baby arugula, add it on top of the apples for a fresh hint of peppery flavor.

Step 5

Place the second slice of sourdough bread on top to form the sandwich.

Step 6

Heat a skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Step 7

Carefully place the sandwich in the skillet and cook for 2–3 minutes on one side, pressing gently with a spatula to ensure even browning.

Step 8

Flip the sandwich and cook for another 2–3 minutes, or until the bread is golden brown and the Brie is fully melted.

Step 9

Remove the sandwich from the skillet and let it rest for 1 minute before slicing in half.

Step 10

Serve warm and enjoy your Brie and Apple Sandwich!

Nutrition Facts

Serving size 314.5 grams (314.5g)
Amount per serving % Daily Value*
Calories 687
Total Fat 36.30g 47%
Saturated Fat 21.20g 106%
Polyunsaturated Fat 1.10g
Cholesterol 128mg 43%
Sodium 1112mg 48%
Total Carbohydrate 64.30g 23%
Dietary Fiber 4.10g 15%
Total Sugars 13.70g
Protein 28.30g 57%
Vitamin D 19IU 96%
Calcium 224mg 17%
Iron 3mg 16%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 16.2%
Carbs: 36.9%