Brie and Apple Panini

Indulge in the perfect balance of sweet and savory with this irresistible Brie and Apple Panini recipe. Featuring creamy brie cheese, crisp slices of tart apple—such as Granny Smith or Honeycrisp—and a delicate drizzle of honey, this gourmet sandwich is layered between two slices of golden, buttery sourdough bread. For a touch of peppery freshness, add a handful of arugula. Quickly prepared in under 15 minutes using a skillet or panini press, this melt-in-your-mouth delight boasts gooey, melted cheese and toasted bread with a satisfying crunch. Perfect for a cozy lunch or a sophisticated snack, this brie and apple sandwich is a unique twist on classic comfort food that will elevate your dining experience.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices sourdough bread
• 3 ounces brie cheese
• 0.5 whole apple (e.g., Granny Smith or Honeycrisp)
• 1 teaspoon honey
• 1 tablespoon butter, softened
• 0.25 cup arugula (optional, for extra flavor)

Directions

Step 1

Preheat a panini press or a skillet over medium heat.

Step 2

Slice the apple thinly, discarding the core and seeds. Set the slices aside.

Step 3

Spread the softened butter evenly on one side of each slice of sourdough bread.

Step 4

Lay one slice of bread, butter side down, on a clean surface. Layer the brie cheese evenly on top.

Step 5

Place the apple slices over the brie cheese. Drizzle the honey lightly over the apples.

Step 6

If using arugula, add it on top of the apples for an extra layer of flavor.

Step 7

Top with the second slice of bread, butter side up.

Step 8

Carefully transfer the sandwich to the preheated panini press or skillet. If using a skillet, press down on the sandwich with a spatula or place another heavy pan on top.

Step 9

Grill for 2-3 minutes per side, or until the bread is golden brown and crispy, and the brie is melted.

Step 10

Remove the panini from the heat and let it rest for 1-2 minutes before slicing in half and serving.

Nutrition Facts

Serving size	324.5 grams (324.5g)

Amount per serving	% Daily Value*
Calories	701

Total Fat 36.30g	47%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 0.70g
Cholesterol 126mg	42%
Sodium 1129mg	49%
Total Carbohydrate 70.40g	26%
Dietary Fiber 4.50g	16%
Total Sugars 17.80g
Protein 28.20g	56%

Vitamin D 17IU	85%
Calcium 216mg	17%
Iron 3mg	16%
Potassium 346mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 15.6%

Carbs: 39.1%