Brickle Drop Cookies

Craving a sweet treat with a delightful crunch? These Brickle Drop Cookies are your go-to indulgence! Featuring buttery, rich dough studded with toffee bits (like Heath Bits ‘O Brickle), each cookie delivers a perfect balance of caramelized sweetness and satisfying texture. Made in under 30 minutes, these cookies have a soft center and irresistibly golden edges, making them a standout treat for any occasion. Perfect for holiday cookie platters, bake sales, or an everyday pick-me-up, this recipe ensures chewy, buttery bliss in every bite. Plus, they store beautifully for lasting enjoyment—or freeze them to satisfy future cravings. Whether you’re baking for a crowd or just for yourself, these toffee-infused delights are a surefire hit!

Nutriscore Rating: 27/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 units large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups toffee bits (such as Heath Bits ‘O Brickle)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Use a hand mixer or stand mixer for best results.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix.

Step 6

Gently fold in the toffee bits until evenly distributed throughout the dough.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden and the centers are slightly soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	1158 grams (1158.0g)

Amount per serving	% Daily Value*
Calories	5024

Total Fat 204.70g	262%
Saturated Fat 119.40g	597%
Polyunsaturated Fat NaNg
Cholesterol 740mg	247%
Sodium 3482mg	151%
Total Carbohydrate 746.30g	271%
Dietary Fiber 7.30g	26%
Total Sugars 513.10g
Protein 40.90g	82%

Vitamin D 80IU	400%
Calcium 482mg	37%
Iron 16mg	87%
Potassium 909mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 3.3%

Carbs: 59.8%