Brewhaus Potato Salad

Elevate your next gathering with Brewhaus Potato Salad, a hearty and flavorful twist on the classic dish that brings pub-inspired flair to the table. Featuring tender Yukon Gold potatoes and crispy thick-cut bacon, this recipe stands out with its bold beer-infused dressing made from lager or pale ale, whole grain mustard, and apple cider vinegar. Sautéed shallots and garlic add depth, while fresh parsley and dill provide a vibrant, herbaceous finish. Perfect as a side dish for barbecues, potlucks, or casual dinners, this slightly warm potato salad is a crowd-pleaser that marries smoky, tangy, and savory flavors in every bite. Ready in under an hour, it’s the ideal recipe for those seeking a unique and satisfying dish. Keywords: potato salad with beer dressing, hearty potato salad, pub-style potato salad, bacon potato salad recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 6 slices Thick-cut bacon
• 2 medium Shallots
• 2 cloves Garlic
• 0.5 cup Beer (lager or pale ale)
• 2 tablespoons Whole grain mustard
• 2 tablespoons Apple cider vinegar
• 3 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 0.5 teaspoon Pepper

Directions

Step 1

Scrub the Yukon Gold potatoes clean and cut them into bite-sized chunks. Leave the skin on for added texture and flavor.

Step 2

Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain and set aside to cool slightly.

Step 4

Meanwhile, in a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove the cooked bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.

Step 5

In the same skillet, remove excess bacon grease, leaving about 1 tablespoon in the pan. Finely dice the shallots and mince the garlic, then sauté them in the skillet over medium heat for 2-3 minutes until fragrant and softened.

Step 6

Deglaze the skillet by adding the beer. Let it simmer for 3-4 minutes, reducing the liquid slightly.

Step 7

Remove the skillet from the heat and whisk in the whole grain mustard, apple cider vinegar, and olive oil to create a tangy dressing.

Step 8

In a large serving bowl, combine the cooked potatoes with the crumbled bacon, sautéed shallot and garlic mixture, and the prepared beer-mustard dressing. Toss gently to coat everything evenly.

Step 9

Sprinkle the chopped parsley, dill, and black pepper over the potato salad. Toss again to distribute the herbs.

Step 10

Let the salad sit for 15-20 minutes to allow the flavors to meld. Serve slightly warm or at room temperature, and enjoy your Brewhaus Potato Salad!

Nutrition Facts

Serving size	1319.8 grams (1319.8g)

Amount per serving	% Daily Value*
Calories	1626

Total Fat 81.20g	104%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 4.00g
Cholesterol 64mg	21%
Sodium 663731mg	28858%
Total Carbohydrate 180.10g	65%
Dietary Fiber 15.30g	55%
Total Sugars 12.70g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 9mg	51%
Potassium 4396mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 8.4%

Carbs: 45.5%