Brentwood Pasta

Savor the irresistible flavors of Brentwood Pasta, a creamy and satisfying dish packed with vibrant Mediterranean-inspired ingredients. This recipe features tender penne pasta luxuriously coated in a velvety Parmesan cream sauce, perfectly complemented by the sweetness of sun-dried tomatoes and the fresh, vibrant taste of sautéed spinach. A touch of garlic and optional red chili flakes add layers of aromatic depth and subtle heat to every bite. Garnished with fresh basil and more Parmesan, this easy-to-make pasta is the ultimate comfort food, ready in just 35 minutes. Perfect for weeknight dinners or special gatherings, Brentwood Pasta marries hearty and wholesome flavors with a touch of indulgence—ideal for those who love creamy pasta recipes loaded with fresh ingredients.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Penne pasta
• 2 tbsp Olive oil
• 4 count Garlic cloves, minced
• 1 cup Sun-dried tomatoes, chopped
• 4 cups Spinach, fresh
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 tsp Red chili flakes (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Basil, fresh (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.

Step 4

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir well to combine and bring the mixture to a gentle simmer.

Step 6

Add the grated Parmesan cheese, salt, black pepper, and red chili flakes (if using). Stir continuously until the cheese is melted and the sauce is smooth and creamy.

Step 7

Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 8

Taste and adjust seasoning as needed.

Step 9

Serve warm, garnished with fresh basil leaves and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	820.8 grams (820.8g)

Amount per serving	% Daily Value*
Calories	2899

Total Fat 140.30g	180%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 2.70g
Cholesterol 320mg	107%
Sodium 4791mg	208%
Total Carbohydrate 314.40g	114%
Dietary Fiber 23.40g	84%
Total Sugars 40.10g
Protein 90.80g	182%

Vitamin D 0IU	0%
Calcium 1036mg	80%
Iron 21mg	114%
Potassium 4461mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 12.6%

Carbs: 43.6%