Brek Turkish Pasties

Discover the irresistible charm of Brek Turkish Pasties, a savory delight encased in golden, flaky phyllo pastry. These easy-to-make parcels are filled with a spiced mixture of ground beef or lamb, sautéed onions, garlic, and a fragrant blend of cumin, paprika, and fresh parsley, delivering a burst of Mediterranean flavor in every bite. Brushed with melted butter for a perfectly crisp texture and topped with sesame seeds for a nutty finish, these pasties bake up beautifully in just 30 minutes. Perfect as an appetizer, snack, or light meal, they’re a crowd-pleasing addition to any table. With simple ingredients and approachable steps, Brek Turkish Pasties bring a touch of Turkish cuisine to your kitchen. Serve them warm and watch them disappear in no time!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 sheets phyllo pastry sheets
• 500 grams ground beef or lamb
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams unsalted butter, melted
• 1 yolk egg yolk
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 3–4 minutes until soft and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef (or lamb) to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5–7 minutes.

Step 5

Stir in the cumin, paprika, salt, black pepper, and fresh parsley. Set the mixture aside to cool slightly.

Step 6

Lay one phyllo pastry sheet on a clean surface. Brush it lightly with melted butter. Place another phyllo sheet on top and brush it with butter as well.

Step 7

Scoop about 2–3 tablespoons of the meat filling onto one end of the layered pastry sheet. Fold the pastry over the filling, shaping it into a triangular or rectangular pasty. Continue folding until the filling is fully enclosed.

Step 8

Repeat the process with the remaining pastry sheets and filling.

Step 9

Place the prepared borek on a baking tray lined with parchment paper. Brush the tops with a beaten egg yolk and sprinkle sesame seeds over them.

Step 10

Bake in the preheated oven for 25–30 minutes, or until golden brown and crispy.

Step 11

Remove from the oven, allow to cool for a few minutes, then serve warm.

Nutrition Facts

Serving size	266.1 grams (266.1g)

Amount per serving	% Daily Value*
Calories	921

Total Fat 33.10g	42%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 2.70g
Cholesterol 185mg	62%
Sodium 3517mg	153%
Total Carbohydrate 134.80g	49%
Dietary Fiber 0.80g	3%
Total Sugars 0.70g
Protein 15.50g	31%

Vitamin D 18IU	91%
Calcium 66mg	5%
Iron 3mg	16%
Potassium 145mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 6.9%

Carbs: 60.0%