Breakfast Taquitos

Wake up to the ultimate handheld breakfast delight with these crave-worthy Breakfast Taquitos! Perfectly crispy on the outside and filled with a delicious mix of fluffy scrambled eggs, smoky crumbled bacon, and melted cheddar cheese, these taquitos are a savory dream come true. Wrapped in soft flour tortillas and oven-baked to golden perfection, this recipe is both easy and quick, making it the go-to breakfast for busy mornings or brunch gatherings. With just 15 minutes of prep time and customizable toppings like salsa, sour cream, or guacamole, these baked breakfast taquitos are sure to be a hit for the whole family—plus, they’re freezer-friendly for even more convenience. Make mornings tastier with this irresistible breakfast option!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 2 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 12 pieces flour tortillas (small, taco-sized)
• 2 tablespoons butter or oil
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 3

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter or oil. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set (about 3-4 minutes). Remove from heat and set aside.

Step 4

Lay out the flour tortillas on a clean surface. Evenly distribute the scrambled eggs, cooked bacon, and shredded cheddar cheese down the center of each tortilla.

Step 5

Tightly roll up each tortilla around the filling, forming a taquito. Place the rolled taquitos seam-side down onto the prepared baking sheet.

Step 6

Brush the tops of the taquitos with the remaining butter or oil. Lightly spray with non-stick cooking spray for extra crispiness.

Step 7

Bake in the preheated oven for 15-18 minutes, or until the tortillas are golden and crispy.

Step 8

Remove the taquitos from the oven and let cool for a few minutes before serving. Serve with salsa, sour cream, or guacamole if desired.

Nutrition Facts

Serving size	1164.8 grams (1164.8g)

Amount per serving	% Daily Value*
Calories	3254

Total Fat 169.80g	218%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 0.00g
Cholesterol 1401mg	467%
Sodium 7488mg	326%
Total Carbohydrate 301.10g	109%
Dietary Fiber 12.10g	43%
Total Sugars 13.50g
Protein 134.90g	270%

Vitamin D 253IU	1265%
Calcium 1511mg	116%
Iron 25mg	136%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 16.5%

Carbs: 36.8%