Nutrition Facts for Breakfast sushi

Breakfast Sushi

Transform your mornings with this creative and kid-friendly Breakfast Sushi recipe, a fun twist on your traditional pancake breakfast! Made with light and fluffy pancakes as the "sushi rolls," this inventive dish combines just a handful of pantry staples—pancake mix, an egg, and water or milk—for a quick and easy breakfast that’s ready in minutes. Perfect for a playful spin on family breakfasts or a unique brunch option, this recipe invites creativity by letting you add your favorite fillings or toppings, like fresh fruit, yogurt, or maple drizzle. It’s a delightful way to switch up your routine while keeping things simple. Get ready to roll up some fun and savor the irresistible charm of Breakfast Sushi!

Nutriscore Rating: 68/100
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Image of Breakfast Sushi
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 1 cup Pancake mix
  • 0.75 cup Water or milk (for pancake mix)
  • 1 Egg

Directions

Nutrition Facts

Serving size 350 grams (350.0g)
Amount per serving % Daily Value*
Calories 528
Total Fat 11.20g 14%
Saturated Fat 2.70g 14%
Polyunsaturated Fat 1.70g
Cholesterol 196mg 65%
Sodium 998mg 43%
Total Carbohydrate 88.10g 32%
Dietary Fiber 2.40g 9%
Total Sugars 9.70g
Protein 15.50g 31%
Vitamin D 48IU 240%
Calcium 249mg 19%
Iron 6mg 31%
Potassium 63mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%
Protein: 12.0%
Carbs: 68.4%