Breakfast Sausage Pizza

Start your morning with a slice of indulgence by trying this Breakfast Sausage Pizza, the ultimate fusion of classic Italian pizza and hearty breakfast flavors. This easy-to-make recipe features a crispy 12-inch pizza crust layered with fluffy scrambled eggs, savory crumbles of breakfast sausage, and a melty blend of mozzarella and cheddar cheeses for the perfect balance of richness and texture. A pinch of salt and black pepper adds just the right seasoning, while fresh parsley offers a pop of color and freshness to elevate each bite. Ready in just 35 minutes, this crowd-pleasing breakfast creation is ideal for busy mornings, weekend brunches, or any time you’re craving a savory twist on pizza. Simple to prepare and packed with protein, this Breakfast Sausage Pizza is sure to become a favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package (12-inch crust) Pizza dough
• 8 ounces Breakfast sausage
• 4 items Large eggs
• 2 tablespoons Whole milk
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and prepare a pizza pan or baking sheet by lightly greasing it or lining it with parchment paper.

Step 2

Roll out the pizza dough to fit the prepared pan and set it aside.

Step 3

In a large skillet over medium heat, cook the sausage, breaking it into crumbles with a spatula, until fully cooked and browned. This should take about 6-8 minutes. Remove the sausage from the skillet and set it aside.

Step 4

In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 5

In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are just set but still slightly soft. Remove from heat.

Step 6

Spread the cooked eggs evenly across the prepared pizza dough, leaving a small border around the edges.

Step 7

Sprinkle the cooked sausage over the eggs, followed by the shredded mozzarella and cheddar cheeses.

Step 8

Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle with fresh parsley, if desired, before slicing and serving.

Step 10

Enjoy your Breakfast Sausage Pizza while warm!

Nutrition Facts

Serving size	948.6 grams (948.6g)

Amount per serving	% Daily Value*
Calories	2503

Total Fat 165.10g	212%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 0.40g
Cholesterol 1121mg	374%
Sodium 4964mg	216%
Total Carbohydrate 120.50g	44%
Dietary Fiber 9.20g	33%
Total Sugars 2.00g
Protein 127.90g	256%

Vitamin D 176IU	879%
Calcium 1856mg	143%
Iron 13mg	69%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 20.6%

Carbs: 19.4%