Breakfast Sausage Bread

Start your day with the irresistible charm of Breakfast Sausage Bread, a hearty and flavorful loaf that combines savory sausage, melty cheddar cheese, and fresh green onions in every bite. This indulgent breakfast recipe elevates a traditional quick bread with the addition of bold seasonings like garlic powder, onion powder, and smoked paprika, creating a perfectly spiced, aromatic loaf. With minimal prep time and a golden-brown crust that bakes to perfection, this dish is ideal for a cozy weekend brunch or a grab-and-go breakfast. Serve it warm with a pat of butter, or enjoy it on its own as a satisfying one-pan meal that’s packed with protein and cheesy goodness. Perfect for feeding a crowd, this recipe will make your mornings effortlessly delicious and memorable!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 6 tablespoons Butter
• 1 cup Milk
• 2 Eggs
• 1 pound Ground breakfast sausage
• 1 cup Shredded cheddar cheese
• 0.5 cup Chopped green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain excess fat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, garlic powder, onion powder, and smoked paprika.

Step 4

Cut the butter into small cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.

Step 5

In a separate bowl, whisk together the milk and eggs until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions until evenly distributed throughout the batter.

Step 7

Spoon the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or serving warm.

Step 10

Slice and serve with butter or enjoy on its own as a tasty breakfast or brunch centerpiece!

Nutrition Facts

Serving size	1521.4 grams (1521.4g)

Amount per serving	% Daily Value*
Calories	4405

Total Fat 267.20g	343%
Saturated Fat 117.00g	585%
Polyunsaturated Fat 2.30g
Cholesterol 1031mg	344%
Sodium 8670mg	377%
Total Carbohydrate 342.00g	124%
Dietary Fiber 13.90g	50%
Total Sugars 41.50g
Protein 145.60g	291%

Vitamin D 203IU	1014%
Calcium 1497mg	115%
Iron 25mg	137%
Potassium 2523mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 13.4%

Carbs: 31.4%