Breakfast Reubens

Transform your morning routine with these irresistible Breakfast Reubens, a mouthwatering twist on the classic deli sandwich. Layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese are tucked between slices of golden, buttery rye bread, creating a hearty base for this indulgent breakfast treat. A sunny-side-up egg, perfectly seasoned and oozing with rich yolk, crowns each sandwich, elevating every bite with creamy decadence. Finished with a smear of zesty Thousand Island dressing, these sandwiches are a symphony of flavors and textures—crispy, savory, tangy, and gooey all at once. Ready in just 30 minutes, Breakfast Reubens are the ultimate combination of comfort food and breakfast staples, perfect for satisfying cravings any time of the day.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices Rye bread
• 2 tablespoons Butter
• 4 ounces Corned beef
• 4 slices Swiss cheese
• 1 cup Sauerkraut
• 2 large Eggs
• 4 tablespoons Thousand Island dressing
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Spread 1/2 tablespoon of butter on one side of each slice of rye bread.

Step 3

Place two slices of bread, buttered side down, onto the skillet.

Step 4

Top each slice of bread with 2 ounces of corned beef, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese.

Step 5

Spread 1 tablespoon of Thousand Island dressing on the unbuttered side of the remaining slices of bread, then place these slices dressing-side down on top of the sandwiches in the skillet.

Step 6

Press the sandwiches gently with a spatula and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. Remove the sandwiches from the skillet and set them aside.

Step 7

In a separate nonstick skillet, melt the remaining 1 tablespoon of butter over medium heat.

Step 8

Crack the eggs into the skillet and season with salt and black pepper. Fry the eggs sunny-side-up for 2-3 minutes, until the whites are set and the yolks are still runny.

Step 9

Place one fried egg on top of each sandwich before serving.

Step 10

Cut the sandwiches in half and serve immediately, enjoying the gooey cheese, savory beef, and runny yolk in every bite.

Nutrition Facts

Serving size	678.7 grams (678.7g)

Amount per serving	% Daily Value*
Calories	1357

Total Fat 74.60g	96%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 5.00g
Cholesterol 601mg	200%
Sodium 5098mg	222%
Total Carbohydrate 90.10g	33%
Dietary Fiber 12.60g	45%
Total Sugars 20.10g
Protein 78.30g	157%

Vitamin D 101IU	506%
Calcium 1307mg	101%
Iron 11mg	59%
Potassium 1021mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 23.3%

Carbs: 26.8%