Breakfast Pizza Squares
Start your morning off right with these irresistibly savory Breakfast Pizza Squares—a crowd-pleasing twist on classic breakfast staples! Featuring a golden crescent roll crust as the base, this recipe layers fluffy eggs, melty cheddar and mozzarella cheeses, crispy bacon, and vibrant red bell peppers for a rich, flavorful bite in every square. The perfect balance of protein and veggies is finished with a sprinkle of fresh green onions for a burst of freshness. Simple to prepare in just 15 minutes and baked to perfection in under half an hour, these breakfast squares are a go-to for busy mornings, weekend brunches, or meal prep. Easy, cheesy, and customizable, Breakfast Pizza Squares will quickly become a family favorite.
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Ingredients
- 8 oz refrigerated crescent roll dough
- 4 large eggs
- 0.25 cup whole milk
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup cooked and crumbled bacon
- 0.5 cup red bell pepper, diced
- 2 stalks green onion, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter, for greasing
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter to prevent sticking.
Step 2
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a single layer crust.
Step 3
Bake the crust for 5 minutes in the preheated oven to set it slightly. Remove from the oven and set aside.
Step 4
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Evenly sprinkle the shredded cheddar cheese and mozzarella cheese over the pre-baked crust.
Step 6
Distribute the crumbled bacon, diced red bell pepper, and chopped green onions on top of the cheese layer.
Step 7
Pour the egg mixture evenly over the toppings, ensuring it spreads to cover the entire dish.
Step 8
Return the dish to the oven and bake for 15 to 20 minutes, or until the eggs are set and the top is golden brown.
Step 9
Remove the dish from the oven and let it rest for 5 minutes before cutting into squares.
Step 10
Serve warm and enjoy your Breakfast Pizza Squares!
Nutrition Facts
| Serving size | 904.6 grams (904.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2573 |
| Total Fat 174.20g | 223% |
| Saturated Fat 79.70g | 399% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1081mg | 360% |
| Sodium 6535mg | 284% |
| Total Carbohydrate 108.20g | 39% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 31.70g | |
| Protein 133.40g | 267% |
| Vitamin D 198IU | 989% |
| Calcium 1446mg | 111% |
| Iron 10mg | 54% |
| Potassium 1324mg | 28% |
Source of Calories