Breakfast Pizza Rsc

Wake up to the ultimate morning indulgence with this Breakfast Pizza Rsc—a savory creation that pairs classic breakfast staples with the irresistible charm of pizza. Perfectly crispy pizza dough serves as the base for fluffy scrambled eggs, creamy mozzarella, and crispy crumbled bacon, all topped with vibrant cherry tomatoes and fresh baby spinach for a pop of color and flavor. This 30-minute breakfast dish is baked to golden perfection, crowned with a sprinkle of Parmesan cheese and optional fresh parsley for an extra touch of sophistication. Whether you're hosting a weekend brunch or looking for a crowd-pleasing morning meal, this breakfast pizza offers a delicious and slightly unexpected twist that your family and friends will rave about.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 large Eggs
• 3 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil
• 1.5 cups Mozzarella cheese, shredded
• 4 slices Bacon, cooked and crumbled
• 0.5 cup Cherry tomatoes, halved
• 1 cup Baby spinach leaves
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Heat olive oil in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat and set aside.

Step 5

Carefully remove the preheated pizza stone or baking sheet from the oven. Transfer the parchment paper with the pizza dough onto the hot surface.

Step 6

Evenly spread the scrambled eggs over the pizza crust, leaving a small border around the edges for the crust.

Step 7

Sprinkle the shredded mozzarella cheese over the eggs, followed by the crumbled bacon, cherry tomatoes, and baby spinach leaves.

Step 8

Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Step 9

Remove the pizza from the oven and sprinkle grated Parmesan cheese and fresh parsley (if using) on top.

Step 10

Let the pizza cool slightly before slicing and serving. Enjoy your hearty and satisfying Breakfast Pizza Rsc!

Nutrition Facts

Serving size	1161.2 grams (1161.2g)

Amount per serving	% Daily Value*
Calories	2488

Total Fat 118.90g	152%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 1.40g
Cholesterol 1338mg	446%
Sodium 6095mg	265%
Total Carbohydrate 201.60g	73%
Dietary Fiber 18.00g	64%
Total Sugars 9.10g
Protein 147.30g	295%

Vitamin D 266IU	1328%
Calcium 1766mg	136%
Iron 20mg	111%
Potassium 1748mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 23.9%

Carbs: 32.7%