Breakfast Pizza Ii
Start your morning with a slice of hearty, flavor-packed delight with Breakfast Pizza II. This irresistible recipe combines the best of breakfast and pizza into one delicious dish, featuring a crispy, golden crust topped with fluffy scrambled eggs, gooey mozzarella and cheddar cheeses, savory crumbled bacon and sausage, and a colorful mix of sautéed bell peppers and onions. Perfect for busy mornings or indulgent brunch gatherings, this easy-to-make pizza comes together in just 35 minutes. Customize it with your favorite toppings, and garnish with fresh parsley for a burst of freshness. Whether you’re feeding a hungry family or hosting a weekend brunch, Breakfast Pizza II is guaranteed to be the star of the table. Keywords: breakfast pizza, bacon and egg pizza, brunch recipes, easy breakfast ideas, savory pizza.
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Ingredients
- 1 package pre-made pizza dough
- 4 pieces large eggs
- 2 tablespoons milk
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 0.5 cup breakfast sausage, cooked and crumbled
- 1 piece small bell pepper, diced
- 0.5 piece small onion, diced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or large baking sheet.
Step 2
Roll out the pre-made pizza dough into a 12-inch circle or to fit your pan, then transfer it onto the prepared pan.
Step 3
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Heat olive oil in a sauté pan over medium heat. Add the diced bell pepper and onion, cooking for 3–4 minutes until softened. Remove from heat and set aside.
Step 5
Spread the whisked eggs evenly over the pizza dough, leaving a 1-inch border around the edge.
Step 6
Sprinkle half of the mozzarella cheese over the eggs, followed by the cooked bacon, sausage, sautéed vegetables, and then the remaining cheeses (both mozzarella and cheddar).
Step 7
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 8
Remove the pizza from the oven and let it cool for 2–3 minutes. Sprinkle chopped parsley on top, if desired.
Step 9
Slice into portions and serve warm. Enjoy your Breakfast Pizza II!
Nutrition Facts
| Serving size | 1286.5 grams (1286.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3168 |
| Total Fat 171.80g | 220% |
| Saturated Fat 73.10g | 366% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 1108mg | 369% |
| Sodium 6857mg | 298% |
| Total Carbohydrate 254.50g | 93% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 11.90g | |
| Protein 159.60g | 319% |
| Vitamin D 173IU | 865% |
| Calcium 2305mg | 177% |
| Iron 15mg | 85% |
| Potassium 1437mg | 31% |
Source of Calories